stuffed shells unstuffed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
250 gr part skim ricotta400 gr dry whole wheat pasta, cooked1 packet Bertolli tomato and basil sauce plus 1 cup plain tomato sauce1 med egg3 cloves garlic30 gr grated fresh parmesansalt, pepper, basil, oregano to taste
Makes 4 servings.
Cook pasta, drain.
Combine all ingredients, turn into Pammed pan, bake about 30 minutes.
You could do pretty layers if you want to take more time, but taste is the same.
Save out some Parmesan for the top.
Number of Servings: 4
Recipe submitted by SparkPeople user AKASHA66.
Cook pasta, drain.
Combine all ingredients, turn into Pammed pan, bake about 30 minutes.
You could do pretty layers if you want to take more time, but taste is the same.
Save out some Parmesan for the top.
Number of Servings: 4
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 571.8
- Total Fat: 10.5 g
- Cholesterol: 72.1 mg
- Sodium: 553.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 8.5 g
- Protein: 25.1 g
Member Reviews