Mary's 'Leftovers' Squash Casserole

Name: Mary''s ''Leftovers'' Squash Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Yellow squash; Zuchinini squash; Broccoli; Carrot; Corn; Stovetop Stuffing already made; 1 can Cream of chicken soup; 6 oz Sour Cream; 1/4 - 1/2 C Milk

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Yellow squashZuchinini squashBroccoliCarrotCornStovetop Stuffing already made1 can Cream of chicken soup6 oz Sour Cream1/4 - 1/2 C Milk

Directions

Chunk and cook vegtables till tender / crisp (or use leftovers!). In a casserole dish place a layer of about 3/4 of the stuffing. Combine soup, sour cream and milk to make a rather thick sauce. Add vegies and toss to mix. Add viegie mix to the casserole dish and sprinkle the top in a crumbly fashion with the remaining stuffing. Bake at 350 untill bubbly and heated thru. Easily can make 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GARLICGIRL120.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 4.8 g
Cholesterol: 11.9 mg
Sodium: 233.1 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

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Member Reviews

CUTEPACK
I made it twice one time for a potluck but for myself I did not use the cream of chicken soup because I don't eat meat. But this was a really good recipe. - 10/28/08

Reply from GARLICGIRL120 (10/30/08)
Thank-you for your comment. I am new to SparkPeople and this is pretty cool. This was my first recipe and you are my second comment! My Mom actually got me going on this and she sent the first comment. It is interesting. Thanks again!
LOULOUBELLE2
Absolutely delicious. Sure doesn't taste like a low cal recipe. When I first had this yummy casserole there were no left overs for the next day. EVERYONE loved it. - 10/26/08