Zucchini Lasagna

(21)
  • Number of Servings: 6
Ingredients
8 oz (1/2 lb.) lasagna noodles, cooked6 oz (3/4 c.) mozzarella cheese, part-skim1.5 c. cottage cheese, fat free .25 c parmesan cheese, grated1.5 c. zucchini, raw, sliced 2.5 c. tomato sauce.66 tbsp (2 tsp) Basil.66 tbsp (2 tsp) oregano1 clove, garlic1 dash, black pepper1/4 c. onion, chopped
Directions
1. Preheat oven to 350 degrees F. Lightly spray 9x13 inch baking dish with vegetable oil spray.

2. In small bowl, combine 1/8 c. mozzarella and 1 tbsp parmesan cheese. Set aside.

3. In medium bowl, combine remaining mozzarella and parmesan cheese with all of the cottage cheese. Mix well and set aside.

4. Combine tomato sauce with remaining ingredients. Spread thin layer of tomato sauce in bottom of baking dish. Add third of noodles in single layer. Spread half of cottage cheese mixture on top. Add layer of zucchini.
5. Repeat layering

6. Add thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover eith aluminum foil.

7. Bake for 30-40 minutes. Cool for 10-15 minutes. Cut into 6 portions.

Number of Servings: 6

Recipe submitted by SparkPeople user BROTONH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 305.8
  • Total Fat: 12.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 752.6 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.3 g

Member Reviews
  • FOUR4BOYS
    This was delicious. I made my own sauce with diced and whole tomatoes. My husband loved it and I thought it was great too. I also mixed a bag of fresh spinach into the sauce and used more zucchini than the recipe calls for...just to pack that extra punch! YUM - 1/6/09
  • LEEZY1960
    This was fantastic!! My daughter was hesitant to try it but ended up loving it!! The cottage cheese scares a lot of people away, but it tasted great! - 1/15/08
  • THINWITHIN18
    Made it twice using whole wheat lasagna noodles: first time with cottage cheese and green zucchini. Second time with ricotta and yellow zucchini. Substituted Healthy Choice pasta sauce for the tomato sauce. Yummy and easy! - 8/12/07
  • RASHIB2
    This tastes very good. My children picked out the zucchini, otherwise they liked it. The sauce is a little runnier than we are used to, but otherwise great recipe. - 7/23/07
  • FLUTTEROFSTARS
    I substituted Barilla Plus elbow noodles (didn't have any lasagna noodles), and 1.5 cups sliced mushrooms instead of the zucchini. I also added about 1/2 cup of morningstar farms soy crumbles to my sauce, for flavor and texture. Sooo tasty! - 9/22/07
  • CD160629
    I really enjoyed it but my husband wasn't too thrilled but he is just getting use to healthy eating again, and not having too much salt so it was a little bland. - 9/21/07
  • RETIREDONE1
    Both my husband and I really enjoyed this one - 7/12/07
  • COURTNEYX
    Great! I substituted Barilla Plus ziti, so it was more like baked ziti. I also shredded the zucchini. It was wonderful! - 7/12/07
  • TBOLTFARM
    This was easy and my family and I loved it! I would surely make this again! - 7/11/07
  • AMANDANCES
    This was easy and Yummy! Even my husband, who thinks meat is a necessity, liked this! Thanks! - 7/8/07
  • MOMSHAWNA
    This was VERY good! I didn't have a 20oz can of tomato sauce so I used a 16oz can of sauce & a 16oz can of tomatoes. Hubby even suggested we serve it to company! - 3/28/07
  • NANASUEH
    thanks - 3/3/21
  • RAPUNZEL53
    will try - 11/20/20
  • CD2693807
    I would add sliced mushrooms - 9/26/20
  • ALEPEQUIJADA
    Great! - 8/7/20
  • 4CONNIESHEALTH
    Excellent! - 7/11/20
  • LOSER05
    yum - 4/23/20
  • PLATINUM755
    AWESOME! - 2/15/20
  • SHOAPIE
    I’m going to try this without precookIng the noodles. That’s how I usually do my lasagna, using a little more sauce. But with this lasagna it may not even need it. - 12/9/19
  • NASFKAB
    Great idea - 9/23/19
  • PATRICIAANN46
    This is delicious................ - 1/20/19
  • FISHGUT3
    thanks - 7/26/18
  • AZMOMXTWO
    it is ok for lasagna noodles I just do not care of the lasagna noodles at all it is too much pasta for my taste - 4/21/18
  • JAMER123
    Looks good. Thanks. - 10/20/17
  • BRIARGAL
    Winner! - 8/29/17