Cornmeal pancakes with blueberries

  • Number of Servings: 10
Ingredients
1 1/4 cups cornmeal1/2 cup whole grain pastry flour1/2 cup unbleached all purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt2 cups buttermilk3 tablespoons butter, melted3 large eggs, separated2 tablespoons honey6 tablespoons (about) butter2 cups (about) fresh blueberries, or frozen, unsweetened, thawed, drainedMaple syrup
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user MIVUCKOVIC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.2 g
  • Cholesterol: 69.9 mg
  • Sodium: 449.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

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