Sunshine Rice
(81)
  • Number of Servings: 1
Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 1/4 cups finely chopped celery with leaves
  • 1 1/4 cups finely chopped onion
  • 1 cup water
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • dash hot sauce
  • 1 cup long-grain white rice, uncooked
  • 1/4 cup slivered almonds
Directions
1. Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.



2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.



3. Stir in almonds. Serve immediately as a side dish for a fish entrée.



Yield: 4 servings--Serving Size: 1/3 cup
Nutritional Info Amount Per Serving
  • Calories: 179.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

Member Reviews
  • AMYMACD
     I followed the recipe as given, only substituting crushed chilies for the hot sauce and using instant white rice. I found the citrus to be a bit overpowering and would add maybe half of the orange juice next time. Otherwise it was very enjoyable. - 2/28/09
  • MRSGWYNN
     Mixed review: I loved it because I REALLY like citrus. I won't make it again because my family did NOT like it... So, I averaged the rating, weighted toward my opinion. Conclusion: if you don't like citrus, don't bother. - 2/26/09
  • RICKIANN
     I used Brown rice and frozen brocolli spears. Was very good that way. - 1/29/09
  • RONSMYSHARONA
     I thought this was great! I read all the ratings comments, first, though, so I knew to use Uncle Ben's Instant Brown rice--it cooks in 10 min. So no problem on the liquid amount. Interesting blend of flavors and textures! - 1/30/09
  • GRANDMA695
     this was great it was a nice change: my husbanb added scrambed eggs to his he needed extrs cal and protein! - 1/29/09
  • MSTRR_TX
     We used brown rice and had to add a bit more liquid to get the consistency right. We've used it as a side to both chicken and fish. DH says it's his new favorite - 2/3/09
  • NIGHT7HYM3
     Made a few changes to make it yummier and healthier:
    Added frozen peas, carrots, green bell peppers, and red pepper.
    Used brown rice instead of white
    Fried Super Firm Tofu chunks in olive oil and Cajun Seasonings and added it to the mix (to replace fish, since I'm vegan)
    Ended up delicious! - 1/29/09
  • DECLANSMAMA
     I love this! I just fried the rice in the oil with the onion and celery after they softened. Then turned down to low and covered for 20 minutes after putting in the liquid. I think people are confused by the directions a bit. I will try brown rice next time, but this is fantastic rice!! - 2/11/08
  • SASSIBRIX
     I would use brown rice for a lower calorie intake and nutrition boost. I think if you mix in some white beans or chick peas, this could be a meal in itself. - 1/29/09
  • JUST.4.ME
     I found the citrus to be too stong. The look was also unappealing (boring). My family said it was edible but wouldn't want me to cook it again. - 8/23/07
  • WENDYRS
     I am a rice lover and I found this to be a very refreshing change to the usual brown rice. If your rice comes out hard, you haven't used enough liquid. Next time, add a little extra water and try boiling the water in the tea kettle before putting it in with the rice. - 7/10/09
  • TWILIGHTMOM
     there is not enough liquid in this though, we had to add extra (half water and half OJ) twice. I think the instant is the way to go. (Some people are raised with instant rice, maybe thats the situ.) Otherwise very good!! - 10/1/08
  • HDKATHY
     I liked it but my family didn't. I will make it for me only, I guess. They didn't like the citrus flavor. - 1/29/08
  • BFLTIGHTBODY
     Tasty and different for us. - 9/13/08
  • PAWLA656
     I believe this recipe should call for INSTANT rice. Both white and brown are available. - 8/2/08
  • CD2403740
     Just a little different from plain rice, lovely - 8/2/08
  • JILL161
     I didn't like the mix of onion and citrus taste - 2/22/08
  • JEANY42
     very nice change for rice I will make again - 9/7/09
  • SERENDIPITY24
     I didn't have orange juice so I used mango flavored ice tea. I did have fresh lemon. My husband loved it. He does like citrus though. I also added green peppers chopped up with the onions and celery, but I don't think it added any flavor. - 8/2/09
  • MYDONNA13
     Sounds yummy - but will use brown rice as this is the only rice we eat here - thanks for the recipe! - 7/21/09
  • GAEA3070
     Delish! I used instant brown rice, veggie stock for orance juice and add lemon and lime basil for the fruity flavor. Also switched the onion out for a little garlic cuz I don't like onion. - 7/12/09
  • PROVERBS31-17
     I like the name. I prefer sweet over spicy, so I'm going to try keeping the orange juice and almonds, but add raisins and use it as a breakfast dish. - 7/7/09
  • DEISTEXTREMIST
     Great with fish or any white meat. - 7/6/09
  • CJSMOMMY77
     Very very tasty!! A definite addition to our family menus! - 2/19/09
  • STORMESUE
     good :) - 1/5/09



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