Chocolate Chip Cake, Petitechef's. 1/48

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 sticks margarine, or 8 oz3/4 cups sugar3/4 cups brown sugar1 tsp vanilla extract2 large eggs2 spelt flour1 tsp baking soda1/4 tsp salt120 grams or 4 oz. chocolate chips
Directions
Pre-heat at 350F. Mix everything together but the chocolate chips Then fold in chocolate chips. Press into a parchment lined 9x13 pan. Bake 40 mnutes or until firm and light golden.

Number of Servings: 48

Recipe submitted by SparkPeople user PETITECHEF.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 93.6
  • Total Fat: 4.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 74.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

Member Reviews
  • YELLOWROSIE
    This sounds good. Thanks JJ 090106 - 1/6/09