Chocolate Chip Cake, Petitechef's. 1/48
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2 sticks margarine, or 8 oz3/4 cups sugar3/4 cups brown sugar1 tsp vanilla extract2 large eggs2 spelt flour1 tsp baking soda1/4 tsp salt120 grams or 4 oz. chocolate chips
Pre-heat at 350F. Mix everything together but the chocolate chips Then fold in chocolate chips. Press into a parchment lined 9x13 pan. Bake 40 mnutes or until firm and light golden.
Number of Servings: 48
Recipe submitted by SparkPeople user PETITECHEF.
Number of Servings: 48
Recipe submitted by SparkPeople user PETITECHEF.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 4.9 g
- Cholesterol: 8.9 mg
- Sodium: 74.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g