Low-Fat Zucchini Brownie

NEWWOMAN1978
I made it with splenda and unsweetend apple sauce and it was fantastic! - 4/20/09

TRISHAALADD
I seen here that some people find it to cakey. I use 3 baby zucchini and 1 and 1/2 cups flour instead and it turned out fudge like a brownie. - 12/7/13

NORASPAT
I liked these but only used half a cup of sugar and we liked them a lot. We used to do Zuccini Chocolate cake but these are easier keepers. Taste good frozen - 7/30/12

KEAMCCULLOUGH
These are much more like a cake than a brownie - if you saw the brownie photo on Pintrest, do not be fooled. They are not fudgey, but they are pretty tasty for a low-fat recipe. I added some instant espresso to boost the chocolate flavor. I love that they're vegan too :) - 9/3/12

SLASALLE
Excellent. A heavier, dense consistency, which I like a lot. Can't even taste the zucchini, says my non-zucchini eater. I used 1 cup flour/1 cup whole wheat flour. Loved it. - 8/6/12

CD13568876
So, i tried this recipe and followed it exact, with one exception - I added a little bit of canola oil (Maybe 1/4 a cup) because I was afraid they would be really dry. For a 120 calorie, 2 grams of fat brownie, this was really good. It tasted more like chocolate banana bread, but overall GOOD! - 1/21/13

CHRISSIET01
The first time I made these, I used zucchini that I had frozen from last year-lesson learned! Must use FRESH zucchini! This recipe was delicious once I got it right! The 'boys' and my daughter LOVED it! - 7/31/09

ANOTHERDAY2TRY
I loved this recipe. When I told my husband I was making healthy brownies he gave me a funny look. After trying them, he loved them. This is my new go to recipe forever now. - 2/19/14

KARLITACAT
This was very good! I often play around with recipes to make them as healthy as possible, but this was already pretty good. Unsweetened applesauce, 1/2 the sugar (rapadura), dk cocoa, 1/2 zucchini & 1/2 yellow squash (I used squash I had frozen but drained excess liquid), some dk choc chips. Yummy! - 8/28/12

SJCASHWELL
If you are following the new WW PointsPlus this would have 3 PointsPlus per serving. Still not bad for a brownie. - 7/4/13

DEB9021
Very yummy! I shredded the zucchini in my food processor, which only has one setting. I thought it wouldn't be fine enough to mix smoothly, but it did. You cannot see or taste the zucchini. I think the taste would depend on the ripeness of the banana. Mine were very ripe, so sweet. Will make again! - 4/2/14

CRCOSSEL
Awesome - made 2 batches and put most in the freezer. I pull out 1-2 bags of 5 a week.

- 6/10/09

NOCALG-MA
Added cinnamon, cayene pepper, nutmeg. light ,airy. - 6/22/13

CD13233747
They were not very good. Followed the recipe to a T and they would not be a substitute for anything chocolate. They taste more like a sour cream torte type thing... Not a winner IMHO - 10/7/12

CD10256529
I think these brownies are delicious. I am a chocolate lover and these are great when I get hit with a craving. I used a little less sugar and a little more applesauce and they turned out great. My family loves them as much as I do so I will definitely be making them again. - 2/5/14

JASBUS88
I made these and they turned out more like a cake. It was very delicious . - 1/14/14

LAURASJEWELL
Good but not great. I used 1c whole wheat flour in place of one of the cups of white flour. I also reduced sugar to 3/4 c and added 18 pkts Splenda. Would try adding 24 pkts next time. 2 ww pts with adjustments. Can sprinkle on 6 T mini choc chips for an additional 1 pt per serving. - 11/18/12

JUSTEATREALFOOD
Theres way too much sugar in this recipe I would never make it.

Low fat = low flavor IME. - 1/4/16

CAITLYNT1991
This is delicious. I used almond flour instead of normal flour and it turned out more of a pudding than a brownie, still tasted good but. Next time I'm going to add an egg instead of the apple sauce to make it less running and more solid - 7/22/13

LAS_LIFE
Very good brownie. Kids even liked them! - 8/17/09

BCWEEBER98
made with cinnamon apple sauce, it was good,very moist an chewy. The banana was a little overwhelming in taste though
- 6/24/14

NONONO54
Mine came out wonderful! I cut the recipe in half and only used 3/4 cup flour and the texture was perfect. For low-fat I give it 4 stars, but not quite as good as the real thing. - 6/22/14

GREASE31
I luv this recipe, it sounds just perfect. - 10/11/13

CD12902462
Husband likes. Was pleased with results. Will make again. But changed out the sugar to Splenda. Good result - 8/14/12

LAURASNJ
Modified the recipe substituting Splenda for sugar and used unsweetened applesauce - came out pretty good, the consistency was not like "normal" brownies, it was more like dense cake or bread. It felt like something was missing, though... might try adding a handful of choc chips next time! - 8/4/09