The Original Cabbage Soup Diet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
1/2 head cabbage, diced3 onions, diced1/2 bunch celery, diced2 chicken bouillon cubes1 (1 1/4 ounce) envelope dry onion soup mix (like Lipton's)24 ounces V8 vegetable juice1 (28 ounce) can diced tomatoesjuice of half a lemonpepper to taste2 cups water (approximately)4 garlic cloves, crushed
Place all ingredients (except water) in a large stock pot and bring to a boil.
Reduce heat and simmer for 1 hour.
At this time, if the soup is too thick for you, add in the water. I added in 2 cups, you can add more to thin further. Let heat through.
Number of Servings: 11
Recipe submitted by SparkPeople user NORTHERNDIETER.
Reduce heat and simmer for 1 hour.
At this time, if the soup is too thick for you, add in the water. I added in 2 cups, you can add more to thin further. Let heat through.
Number of Servings: 11
Recipe submitted by SparkPeople user NORTHERNDIETER.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 442.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.5 g
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