Garlic Chicken Barbecue Pizza

(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
-1 Pillsbury Pizza Crust-8 boneless skinless chicken tenderloins (about 1.5 lbs)-1/2 onion-1 tablespoon canola oil-1/2 tsp garlic-2 tablespoons KC Masterpiece Low Calorie Classic Blend Barbecue Sauce-1.25 cup Reduced Fat 4 Italian Cheese Blend-Salt, Pepper, or McCormick's Garlic Pepper grinder (optional)
Directions
-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken.
-Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
-Enjoy:)

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SNEVIL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 305.8
  • Total Fat: 8.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 842.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

Member Reviews
  • SONICB
    Delicious and easy! I love the garlic flavor with the bbq sauce. I used 1 lb of chicken breasts because it was all I had. Added a little garlic powder to the chicken mixture for some added garlic taste. Yummmm. :) Keep an eye on the crust because it's easy to overbake. - 6/13/09
  • NASFKAB
    Great idea so tasty - 4/21/20
  • ROSSYFLOSSY
    Delicious pizza recipe! - 9/15/19
  • MYKIDZRKUTE
    I can't wait to make this!! I needed to get rid of the pillsbury crust sitting in my fridge and wanted something to feed the kids tonight that wasn't covered in grease and from a box! - 1/25/13
  • AUTUMNBRZ
    Loved it. It was easy, quick, and very tasty. I baked the crust for 8min @ 425, I used natures seasoning & garlic pepper on the chicken, I also added about 1-2T of bbq sauce to the chicken to lightly coat b4 adding to the crust. I added a little more bbq sauce to the crust. baked 7min more 350. A+ - 3/15/12
  • SOCIALAPHASIA
    This was delicious and very filling! Both my husband and I loved it. Great for a quick easy meal; especially for football season! - 11/6/11
  • CMEERPOHL
    Everyone loved this!! Even my two year old!! - 3/30/11
  • ICEWHISPER
    Fantastic! One of my new favorites! - 1/24/11
  • BREZY15
    We substituted various toppings but we loved this! - 8/16/10
  • CD6318156
    This was so good! I used one pound of chicken, and it was plenty. I had to use a little more BBQ to cover the crust. - 6/1/10
  • EM4488
    Thanks for the recipe - it's baking now! - 8/1/09
  • DONNARADISCH
    sounds great, but I would have to reduce the sodium. any suggestions? - 6/23/09

    Reply from SJOHNS30 (6/23/09)
    I think the cheese and the pizza crust are the 2 biggest culprits. You could look for lower sodium cheese or you could make your own crust finding a low sodium recipe. Good luck!

  • RABBITARCHER
    This one's definitely a winner! I'm not a fan of barbecue chicken pizza - made this because it's my boyfriend's favorite - but even I loved it with a sprinkling of crushed red peppers on top! We'll be having this one again. :) - 5/29/09
  • KASIBUG
    Definitely making this one again. My husband, who is a very picky eater, ate the entire pizza! lol... no so healthy, if you eat it all, but very delicious. :D Thanks!!! - 4/7/09

    Reply from SJOHNS30 (4/7/09)
    lol. glad you guys liked it. the men in my life love it as well. it can be tempting to eat too much of though. thanks for the comment:)

  • BASEBALLMOM024
    This was very easy and very good! Will be making again!! - 3/25/09
  • JAMIEANNE2
    VERY Good! Loved it!! - 3/23/09
  • K-WESTBROOK
    So easy and fabulous!!!!!!!!!! Extremelly tasty!!!! - 3/18/09
  • SANDIE33
    really tasty - 2/28/09
  • JUSTDOIT42321
    This was really delicious! I enjoyed it very much. I added a LITTLE more sauce (1 more tablestpoon) because I like sauce. The chicken had really nice flavor. - 2/17/09