Garlic Chicken Barbecue Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
-1 Pillsbury Pizza Crust-8 boneless skinless chicken tenderloins (about 1.5 lbs)-1/2 onion-1 tablespoon canola oil-1/2 tsp garlic-2 tablespoons KC Masterpiece Low Calorie Classic Blend Barbecue Sauce-1.25 cup Reduced Fat 4 Italian Cheese Blend-Salt, Pepper, or McCormick's Garlic Pepper grinder (optional)
-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken.
-Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
-Enjoy:)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SNEVIL1.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken.
-Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
-Enjoy:)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SNEVIL1.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 8.4 g
- Cholesterol: 8.3 mg
- Sodium: 842.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.2 g
- Protein: 24.4 g
Member Reviews
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AUTUMNBRZ
Loved it. It was easy, quick, and very tasty. I baked the crust for 8min @ 425, I used natures seasoning & garlic pepper on the chicken, I also added about 1-2T of bbq sauce to the chicken to lightly coat b4 adding to the crust. I added a little more bbq sauce to the crust. baked 7min more 350. A+ - 3/15/12
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DONNARADISCH
sounds great, but I would have to reduce the sodium. any suggestions? - 6/23/09
Reply from SJOHNS30 (6/23/09)
I think the cheese and the pizza crust are the 2 biggest culprits. You could look for lower sodium cheese or you could make your own crust finding a low sodium recipe. Good luck!
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KASIBUG
Definitely making this one again. My husband, who is a very picky eater, ate the entire pizza! lol... no so healthy, if you eat it all, but very delicious. :D Thanks!!! - 4/7/09
Reply from SJOHNS30 (4/7/09)
lol. glad you guys liked it. the men in my life love it as well. it can be tempting to eat too much of though. thanks for the comment:)