Roasted Fennel and Peppers
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 fennel bulbs, halved and sliced2 medium sweet red peppers cut into 1 in. pieces1 medium onion cut into 1 inch pieces3 garlic cloves1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon cracked fresh ground pepper1 tablespoon fresh chopped sageextra sage rolled and thinly sliced in ribbons
Directions
Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.
Drizzle with oil, sprinkle with salt, pepper, and sage.
Toss to coat.
Bake, uncovered, at 425 degrees for 20-25 minutes
or until tender, stirring twice.
Garnish with fresh fennel ribbons.

Number of Servings: 4

Recipe submitted by SparkPeople user SCRIBE4CHRIST.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

Member Reviews
  • CD5726063
     Brilliant! Had some fennel and didn't know what to do with it. This was perfect and so easy! - 9/8/09
  • LSIG14
     I added a small zucchini and a small yellow squash, and used Italian Seasoning instead of the sage. It was awesome!! Roasted fennel has a whole different taste than fresh in a salad! - 4/3/16
  • PLAINJANEDOE
     Tastes like thanksgiving! - 12/7/14
  • SISSYFEB48
     Absolutely loved this! - 9/29/14
  • GOLDIEGAL
     Sound quick and easy. Will try in the very near future. - 3/24/13
  • MARYELLEN301
     Very tasty. I used one red and one orange pepper. Very colorful. Fennel is sometimes hard to find in my area. I got mine at Trader Joe's. 2 bulbs all trimmed up in a plastic container. Very convenient. Even if you don't care for Licorice, try Fennel. You will be surprised. - 3/10/13
  • RISINGSTAR
     This was delicious. I cut the recipe in half, omitted the sage and piled it onto a toaster oven pan to bake. When the vegetables were tender I sprinkled on some parmesan and mozzarella cheese and baked until melted. Had the whole thing for dinner! - 4/4/12
  • MEGANHALLINAN
     Great recipe to mix up some roasted veggies. I didn't have sage so I put in a garlic clove and sprayed everything with my olive oil mister. Will make this again! - 11/5/10
  • JWARD199
     Great! Thanks for sharing. - 9/23/10
  • HOTHEADED1
     I've never had fennel before and was looking for an easy dish that would allow me to actually taste what it was like. I left out the sage since I'm not a big fan of it. Wow was it ever good. I added more garlic and left it whole since I love roasted garlic. Definently will make this again! - 5/14/10
  • PAKOACH
     great recipe, especially when you are sick of the same old veggies - 8/25/09
  • KAMAPERRY
     Made this last nite. One bite and I was in love! Will make it again! Very easy. - 8/12/09



© 2024 SparkPeople, Inc. - Terms - Privacy