Vegan Pumpkin Muffin Top Cookies
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 cups flour- whole grain is healthy for you1 cup sugar- sugar in the raw is what i used1 tsp baking soda1 tsp baking powder1 tsp allspice1 tsp cinnamon1/8 tsp salt1 cup pumpkin(i used canned, not pie mix)1/2 cup applesauce (unsweetened)1 tsp vanillafeel free to adjust spices as your taste desires
Directions
Heat oven to 350 degrees.

Cream together sugar, applesauce, and vanilla in a large mixing bowl.

Stir in pumpkin, set aside.

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and allspice.

Stir dry mixture into creamed pumpkin mixture and mix well.

Drop spoonfuls onto un-greased cookie sheets.

Mine made approximately 48 small to medium muffin top cookies.

Bake at 350 degrees for 15-20 minutes. Times will vary.

Number of Servings: 48

Recipe submitted by SparkPeople user RUGBY1212.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

Member Reviews
  • NORTHWOODSLUNA
     These sound great!!
    For those who don't have non-stick cooking sheets (I don't): I line the sheets with parchment paper. Cookies etc. come off of that very easily! - 3/23/11
  • LOVE_2_RUN
     I made a half recipe b/c I wasn't sure if my husband would eat these. I used 1/8 C of succanat and 1 Tbs of agave in place of the sugar. I also added 20 grams of chopped 88% dark chocolate. It made about 23 w/about 40 cals each. Very tasty little treat!! Will def make again, thanks!! - 2/10/10
  • MIMODOK
     They were kind of gummy to me. It tasted like there was too much sugar and not enough pumpkin. I think it would be better with an egg or two, but that wouldn't be vegan. They were okay, but it just made me want real pumpkin bread. My family also thought they were just okay. - 12/5/09
  • NANASUEH
     yummy - 12/10/20
  • 4CONNIESHEALTH
     Very good!!!! - 6/21/19
  • KITTYHAWK1949
     very good as love pumpkin - 3/10/19
  • DJ4HEALTH
     very tasty - 11/19/18
  • CD12449689
     Can you use agave instead of sugar? - 10/12/12
  • JEN16013
     these were awesome and amazing! very soft and delicious!!!! :D - 1/12/12
  • DRINALDI
     I made this recipe with truvia instead of sugar and they were delicious - 10/30/11
  • IMKATER
     my kids will love these on super rushed school mornings! they ae yummy and filling. - 8/23/11
  • TOFUPUP1
     To keep it vegan, I used ground flaxseed (1 T flaxseed : 3 T water) to emulate an egg. They turned out just okay--much more cake-like than cookie-like. They're good, but I don't think the average American junk food eater would like them, because they really do taste like health-food cookies. - 1/2/11
  • DKELLEY35
     These are really good. I did add an egg, as I am not vegan and they looked a little dry. They had really good flavor and were very moist. - 11/26/10
  • CD1393936
     I did add an egg - sorry, I know that's not Vegan! I also used a whole can of pumpkin, because I didn't want to waste the rest. So my calorie counts were slightly different. However, these tasted great!!! - 5/18/10
  • PASTRYNUT
     trying to make healthy "treats" for my family will try this one - 2/27/10
  • CURLUPQUEEN
     VERY GOOD VERY EASY - 2/10/10
  • TAURUSLLY
     Very tasty. I followed the spices exactly but I think next time I'll add more ginger and cinnamon. - 11/26/09
  • MARASCA
     Awesome! Thanks for sharing! My pans aren't non-stick. The cookies came off ok when ungreased, but much better when I greased them. Didn't have allspice so I used 1 tsp ginger and 1/4 tsp cloves. Whole wheat pastry flour worked great. I'll definitely bring these to holiday parties this year! - 11/22/09
  • BRANKASH
     I thought these cookies were awesome and had plenty of flavor. I love pumpkin. I normally make a pumpkin bread, but that has too many calories. This is a nice replacement. Thanks for sharing them. - 11/8/09
  • C_ANEMONE
     I thought these had very little flavor, but the consistency was perfect. I might work on making them taste better, adding more vanilla or spices... - 11/6/09
  • FROGLEGS103
     Very good! I made them for my co-workers and they were gobbled right up! - 10/23/09
  • LRENAUD1
     Sorry forgot to put the rating, excellent! - 9/15/09
  • TENSHI3
     These cookies are great even my husband the meat eater loved them,he was shocked to find out that they were vegan! - 9/15/09
  • SUM818
     These cookies are amazing. Even the guys at my husband's job want the recipe. - 9/9/09
  • ESVOLPE
     SO TASTY! And easy to make. They really do taste like a muffin top! - 7/29/09



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