Banana French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3/4 c skim milk1 egg (whole large)2 egg whites (from large eggs)1 medium overripe banana1 1/2 tsp ground cinnamon1/2 tsp ground nutmeg10 slices bread
Heat a large non-stick skillet on stove top over medium low to medium heat. Spray lightly with cooking spray.
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Place all ingredients, except bread, in a blender. Mix until well combined.
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Pour into a large, shallow bowl or container. Lightly dip individual bread slices into mixture, coating both sides, then place in skillet.
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Cook each side of French toast until it is deep brown in color, but not black or burnt. (golden brown will be undercooked)
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Makes approximately 10 pieces of French toast. (Because some breads soak up more liquid than others you may get more or less out of the egg mixture, depending on what kind of bread you use. If you do, divide 296 by the number of pieces of French toast you made up to get the calories. Then, add that number to the amount of calories in a slice of the bread you used)
.
Place all ingredients, except bread, in a blender. Mix until well combined.
.
Pour into a large, shallow bowl or container. Lightly dip individual bread slices into mixture, coating both sides, then place in skillet.
.
Cook each side of French toast until it is deep brown in color, but not black or burnt. (golden brown will be undercooked)
.
Makes approximately 10 pieces of French toast. (Because some breads soak up more liquid than others you may get more or less out of the egg mixture, depending on what kind of bread you use. If you do, divide 296 by the number of pieces of French toast you made up to get the calories. Then, add that number to the amount of calories in a slice of the bread you used)
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 3.1 g
- Cholesterol: 19.0 mg
- Sodium: 186.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
Member Reviews
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FAHSKY
This was so yummy! I served it to my husband, his two guys friends, & five kids (ages 1 to 11!), & they all liked it! I served it with low-fat whipped cream & blueberries! The added banana made it thicker. I think next time I'll try a different bread, my plain wheat bread was a little blah. - 3/14/11