Banana French Toast

(33)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3/4 c skim milk1 egg (whole large)2 egg whites (from large eggs)1 medium overripe banana1 1/2 tsp ground cinnamon1/2 tsp ground nutmeg10 slices bread
Directions
Heat a large non-stick skillet on stove top over medium low to medium heat. Spray lightly with cooking spray.
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Place all ingredients, except bread, in a blender. Mix until well combined.
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Pour into a large, shallow bowl or container. Lightly dip individual bread slices into mixture, coating both sides, then place in skillet.
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Cook each side of French toast until it is deep brown in color, but not black or burnt. (golden brown will be undercooked)
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Makes approximately 10 pieces of French toast. (Because some breads soak up more liquid than others you may get more or less out of the egg mixture, depending on what kind of bread you use. If you do, divide 296 by the number of pieces of French toast you made up to get the calories. Then, add that number to the amount of calories in a slice of the bread you used)

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 156.3
  • Total Fat: 3.1 g
  • Cholesterol: 19.0 mg
  • Sodium: 186.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

Member Reviews
  • JACINDA222
    This was a great breakfast! With 55 calorie Apple Cinnamon Struesel bread from Sunflower Farmers Market, it was absolutely delicious! We ended up getting 12 pieces of french toast from a batch, so 80 calories per piece. - 3/9/09
  • NASFKAB
    Great idea baked it instead - 5/28/21
  • PIZZA5152
    Very good - 4/12/21
  • FISHGUT3
    thanks - 11/7/20
  • JANIEWWJD
    This breakfast is delicious!!!! - 3/7/20
  • SRIVERS1
    This was really good. Hubby loved it. - 7/3/19
  • THESTARLITE11
    Delish! And easy! - 6/23/19
  • LOSER05
    yum. - 8/2/18
  • LOV-N-OVEN
    Soooooooo delicious! Made it with flax bread and our own chicken and duck eggs....I told my husband I have a new love. - 9/9/17
  • LESLIELENORE
    Very yummy... I had it with apple butter... - 7/3/17
  • CD14334564
    This sounds awesome, I am making this for supper tonight! - 11/15/13
  • PINKY4675
    loved the recipe..will defnlty try it..Thanks for posting it - 11/14/11
  • RACHLUVSU
    These are extremely amazing! - 9/22/11
  • GOODLIFEFORME
    love the use of ripe bananas! - 7/6/11
  • MIZZYZIPPY101
    I love to eat French Toast and I had quiet a lot of bananas at home so I just whipped this up for the family the kids loved it thank-you - 7/6/11
  • KDBLAIR
    Good and light - 7/1/11
  • NZBOUND
    I was cooking for two so I made a much smaller batch. It was very very good! - 7/1/11
  • FAHSKY
    This was so yummy! I served it to my husband, his two guys friends, & five kids (ages 1 to 11!), & they all liked it! I served it with low-fat whipped cream & blueberries! The added banana made it thicker. I think next time I'll try a different bread, my plain wheat bread was a little blah. - 3/14/11
  • ATILLETT8
    Very good hard to have just 2 pieces. easy to figure out your calories also. - 1/21/11
  • MOEMOORE
    Loved it! - 9/5/10
  • ONELESSPOUND
    OMG, so good! Satisfied my french toast craving and the banana was a tasty addition, something I never would have thought of. Good calorie-count, too. I like how you left the bread out of the recipe -- made it easier to track. - 9/4/10
  • SQUAREBEAR
    This went over well with thet family, my son loves it and enjoyed makign it with me. Thank you for sharing!! - 5/28/10
  • LORIBEL1
    This was a great recipe! I'll definitely make this again! - 4/24/10
  • BAHAMADAWN
    LOVED this recipe....thanks for posting! - 4/21/10
  • FAWKES219
    Just made this for brunch (didn't wake up in time for breakfast) and it was fantastic! Very filling and now my apartment smells like cinnamon and bananas. - 4/17/10