4-cheese Lasagna with Spinach
- Number of Servings: 12
Ingredients
Directions
1 box Catelli Healthy Harvest Whole Wheat Lasagna Noodles1 jar Simply Natural Organic Tomato & Basil Pasta Sauce1 pound Lean Ground Sirloin 10% Fat10 oz. package frozen Spinach 500 g Ricotta Cheese (optional)2 cups Skim milk Mozzarella 1/4 cup Parmesan Cheese, grated1/4 cup Cheddar Cheese
Brown hamburger. Add spinach and tomato sauce. Alternately layer noodles, ricotta cheese, mozzarella and meat sauce mixture, leaving about 1/2 cup mozzarella. Top with remaining mozzarella, cheddar and parmesan. Bake at 350 for 35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Number of Servings: 12
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 10.0 g
- Cholesterol: 38.1 mg
- Sodium: 593.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.1 g
- Protein: 21.5 g
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