raspberry walnut rugelach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup Walnuts, finely chopped 1/4 cup Granulated Sugar1 tbsp Raspberry Jam1/2 tsp ground Cinnamon1 crust ready-to-bake Pie crust, single 9" 3 tbsp Philadelphia Whipped Cream Cheese
1 heat oven to 375, line a baking sheet with non-stick foil
2 combine walnuts, sugar, jam and cinnamon in a medium bowm. on a lightly floured surface, unroll pie crust, spread evenly with cream cheese, sprinkle walnut mixture on top
3 using a pizza cutter, divide circle into 16 wedges. starting at curved side, roll into cresent shape. place on baking sheet bake 20 to 25 minutes until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user TERFREE.
2 combine walnuts, sugar, jam and cinnamon in a medium bowm. on a lightly floured surface, unroll pie crust, spread evenly with cream cheese, sprinkle walnut mixture on top
3 using a pizza cutter, divide circle into 16 wedges. starting at curved side, roll into cresent shape. place on baking sheet bake 20 to 25 minutes until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user TERFREE.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 5.6 g
- Cholesterol: 1.9 mg
- Sodium: 59.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g