Orange Cranberry Muffins
(96)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Apple Sauce, Unsweetened1 cup Splenda No Calorie Sweetener1/4 cup Egg WhiteJuice from 2 oranges with water added to equal 1 1/2 cups.2 1/2 cups Rogers Whole Wheat Bread Flour1 1/2 cups Oats (quick or rolled)2 1/4 tsp Baking Powder1 tsp Baking SodaOrange rind from 2 oranges (approx 2 tbsp)3 cups Cranberries, frozen, unsweetened
Directions
Mix apples sauce, splenda, egg, baking powder, baking soda and orange juice/water mixture together.

In a separate bowl mix flour, oats, rind and cranberries.

Stir Flour mixture into liquid mixture just to moistenen. Don't over mix.

Spoon into 12 muffin cups filling cups to top or just over (srayed with Pam) and bake for 20 minutes at 350 degrees or until goldern brown on top and tooth pick comes out clean.

Makes 12 large muffins (approx 4 oz ea!). A really filling,get you trough the afternoon snack or perfect as part of a Healthy breakfast with fruit and non fat yogurt! ENjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MYSHARONNA1.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 189.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

Member Reviews
  • MELWUP
     I used only 2 cups of fresh cranberries and the muffins turned out great! I also baked some in miniature loaf pans and gave them as Christmas gifts. - 1/2/08
  • SILKEFYNE911
     Very Healthy ! I used sugar instead of splenda as well. I would reccommend 2 cups of cranberries instead of 3 as I found 3 cups was too many and quite sour. Delicious ! - 6/26/07
  • TSMOTIVATION
     These are excellent muffins. I used all orange juice instead of the water and I also used 1 whole egg. - 3/28/10
  • BASEBALLMOM024
     I made these with blueberries and they were ok. I would use orange juice next time instead of so much water. The only bad thing is that I made them Friday, by Monday they were already molding, so you must keep them in the fridge or freezer - 5/26/08
  • PAPPHEM
     This were great! I made them just like the recipe the first time and then made them again with blueberries and lemon juice- both were great! - 2/6/11
  • LMAXIN
     I'll definitely try these with the Splenda. Thank you for sharing. They sound delightful. Sorry you had to hear everyone's opinions on using Splenda... this is not really the place to do it. - 6/12/07
  • COPPERPENNI
     I made these last night..had one for breakfest..soooo good. I only had 2 cups of cranberries, so I added 1 cup of blueberries..nice sweet and tart!! Thanks for this healthy recipe - 2/16/09
  • HEIDINDRIVE
     These muffins are so pretty and VERY good. I used 1.5 cups OJ and next time I think I'll add a bit more Splenda. Going to make some great Christmas goodies! - 11/27/07
  • MARYELLEN301
     Used regular flour and all OJ. 3 cups Cranberries made it too tart. Mine took considerably longer than 20 minutes to bake. I used my large muffin pans for 12 muffins. Can't imagine using regular cupcake size pans. Good use for all those cranberries in my freezer! - 5/3/13
  • DEEEBEE
     Very good and healthy. Next time, I will use 2C instead of 3C of cranberries because there were probably too many cranberries and I will just buy OJ instead of squeezing my own. Definitely, I'll make these again. - 1/19/11
  • PATRICIAANN46
     These are heavenly!!!!! - 1/16/11
  • DKELLEY35
     very good used splenda instead and blueberries instead of cranberries. - 1/16/11
  • WILLOUGHBY3
     This recipe tastes great, and I just love it. Try to keep some in freezer. I like using dried aprcots also, although this does increase carb content a little. Am going to try fresh blueberries in next batch. - 6/22/07
  • LITTLEMIDG
     yummy - 6/13/07
  • PATRICIAAK
     :) - 5/31/21
  • BLOND1E
     yum - minus the splenda - 5/12/21
  • EOWYN2424
     yum - 2/10/21
  • CHERYLHURT
     Very tasty. I used all orange juice, blueberries instead of cranberries, and sugar instead of Splenda. - 1/27/21
  • BLAZINGPHOENIX
     Love this recipe Ground a whole orange into the recipe - added some fiber as well. Great with coffee or tea! - 1/22/21
  • SUEARNOLD1
     Thanks for sharing with us - 11/26/20
  • RAPUNZEL53
     Will make - 11/7/20
  • JUDY1676
     I liked dreading the comments and other ideas. - 10/22/20
  • SHERYE
     I will soon be starting my Christmas baking and plan on making these but will be using sugar instead of splenda - 9/1/20
  • PATTYMCGRAW
     they look so good I can almost smell them. - 9/1/20
  • REGILIEH
     ok - 9/1/20



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