Happy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup butter1 1/2 teaspoons minced garlic1 pound peeled and deveined medium shrimp1/4 cup chopped green onions1/4 cup dry white wine1/3 cup heavy cream2 tablespoons chopped fresh basil2 roma (plum) tomatoes, chopped1 pinch cayenne pepper, or to tastesalt and pepper to taste
Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 1,124.0
- Total Fat: 66.2 g
- Cholesterol: 1,063.9 mg
- Sodium: 1,264.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.7 g
- Protein: 98.9 g
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