Happy Shrimp

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup butter1 1/2 teaspoons minced garlic1 pound peeled and deveined medium shrimp1/4 cup chopped green onions1/4 cup dry white wine1/3 cup heavy cream2 tablespoons chopped fresh basil2 roma (plum) tomatoes, chopped1 pinch cayenne pepper, or to tastesalt and pepper to taste
Directions
Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.


Number of Servings: 1

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,124.0
  • Total Fat: 66.2 g
  • Cholesterol: 1,063.9 mg
  • Sodium: 1,264.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 98.9 g

Member Reviews
  • AFM-SPARK
    If I was floating in that much butter I'd be happy too : ) I don't think I would make this. - 11/26/09
  • CELLE98
    Based on the fact that it calls for 1 lb of shrimp, I'd bet this is actually a recipe for 4 servings - not 1. - 4/29/09
  • FMJ2009
    Looking at the fact that the calories are well over 1100 I don't think I would touch it. Are you sure this is right? - 4/29/09
  • KERRYANN67
    Thsi is outrageously high in calories, and the serving size CANNOT be right. There is no way I would make this unless I wanted to blow my diet altogether. - 4/29/09
  • KELLYMOOSE123
    Has anyone made this using milk instead of heavy cream? I know the sauce will be thinner. This one meal pretty much is my entire calorie & is all of my fat intake for the day. But it sounds really good! - 4/29/09
  • SONICB
    Surely this is more than one serving...??? - 4/29/09
  • AMYLOVESTZU
    It sounds great but the cals are out there for me..
    I will make it but with a whole lot less cals and fat..
    thanks - 4/29/09
  • DEAFESKIE
    YUMMY. I swear this is Emeril's or similar LOL - 4/28/09