Clean Strawberry Frozen Yogurt
(73)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup strawberries pureed2 cups plain, low-fat or no fat greek style yogurtscant 1/3 cup natural, raw honeypinch salt
Directions
Mix pureed strawberries, yogurt, honey, and pinch of salt in a food processor or blender. Chill the mixture in the refrigerator for 2 hours and then churn in an electric ice cream maker according to manufacturer's directions. Freeze for at least 4 hours before serving.

Makes 6 servings.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

Member Reviews
  • MOMKAT4310
     Wonderful. I don't use the honey, I use a frozen banana instead. 1frozen banana, 1 cup frozen strawberries, 6 oz. Plain fat free Greek yogurt. Add banana, strawberries to food processor, pulse until uniform particles, add Greek yogurt scrape sides and pulse til creamy. You have softwerve strawberry - 7/12/11
  • LAURAKAY10
     No need to churn etc. just mix well and pour into the ice cream bar molds adding a popsicle stick - 8/9/13
  • LIZPEPPER
     I don't have an ice cream machine so just kept it in the freezer and it tasted very good! - 5/14/11
  • CHAIRUL
     Who can eat only a half cup of this? But it's low in cals so I eat 1 full cup. - 5/31/09

    Reply from BANANAFISH711 (6/2/09)
    Thank you for your compliment! I found that putting it into popsicle molds is a nice way to portion it out as well. :-) Stay sparked!

  • TOMCHIK
     Delicious, tart, and refreshing! This was great straight out of my ice cream maker, but got a tad hard after sitting in the freezer. A few minutes on the counter before serving helps it scoop easier. - 8/7/11
  • CHEFJOE9
     This is the simplest frozen yougurt recipe you will see with the best result by far. The custard is creamy and more than satisfying. Make sure to use the freshest berries for the best results. A true winner. - 5/30/09
  • KATHYH2010
     I tried this last week and it is yummy. This week I made it with peaches. Again yummy. - 6/7/10
  • CD12792165
     I, like bananafish11 make it in popsicle molds. I leave out the salt and the honey. If the berries aren't sweet enough I use a fat free vanilla yogurt. Or I use any fruit yogurt and fresh fruit, ie: peach yogurt and mangoes, blueberry yogurt with fresh blueberries, etc. My grandson loves them all. - 8/9/13
  • COPPERHEAD71
     This was fantastic and so simple! The tip about putting it in popsicle molds was great as well. I'm going to try this with raspberries next time... - 6/21/10
  • HOLLYWEHMEIER
     I made it yesterday but used vanilla greek yogurt instead of plain!! It's amazing!!! - 4/7/14
  • AALLEY2
     I made this the other day, it was very good but got very hard in the freezer. Next time I think I would just do the same thing only in my vita mix and use frozen berries. - 7/22/14
  • MPETERS79
     I tried this icecream with the tip of someone using a banana instead of honey and indeed: it tastes delicious! - 4/3/14
  • GOATROPER49
     My biggest complaint about this recipe and all the others posted is that the serving SIZE is never listed. It says serves 6, so a serving would be just a smidgin over 1/2 cup which is pretty small. - 4/3/14
  • CD13289336
     I have a yonanas maker. I simply grind up frozen berries (+/- a banana). No honey. It's sweet enough and comes out the texture of ice cream or sherbet!!! - 4/3/14
  • LEGALGRL
     I can't wait to try it! I'm vegan so I will make it with agave nectar and tofu instead of honey and yogurt. Sounds absolutely delish! Also considering freezing it in ice cube trays and then putting in a food processor once frozen. - 6/8/10
  • CECTARR
     Terrific - 12/16/18
  • HAWKTHREE
     Easy to substitute Stevia or other zero carb sweetener. I don't have an ice cream maker, so I remove this from freezer when almost frozen, whip with a hand mixer and then refreeze. You can do the first freeze in an ice cube tray to make it easy to whip it with a hand mixer. - 6/12/15
  • CD13784914
     Very good. I have a Deni 1 quart mixer (that doesn't require you to do the whole salt/ice stuff), so this couldn't have been easier. I skipped the step about putting it in the freezer for 4 hours--we liked it right out of the ice cream maker--it was just like the soft-serve at the fro-yo places. - 4/4/14
  • KTRIBE808
     Subbed raw-milk yogurt. Delicious! - 3/13/14
  • MZCOOP07
     GOOD!! - 5/31/09
  • TWOTONTESEE
     I followed other's comments and added a banana instead of honey and I didn't churn it. I do have an ice cream churner but haven't used it in years. I didn't want to try to find it and clean it, so just froze it. - 7/21/21
  • 7STIGGYMT
     I think I would use a little less honey - 7/15/21
  • PATRICIAAK
     :) - 6/7/21
  • TERMITEMOM
     I wish I had an ice cream maker because this sounds great! - 3/25/21
  • FISHGUT3
     thanks - 3/25/21



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