vegetarian split pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups (1lb) dry split peas8 cups vegetable broth, or bouillon and water1/2 onion, diced1/2 green bell pepper, diced1 carrot, diced1 celery stalk, diced1 potato, diced1 garlic clove, mincedjuice of 1/2 limesaltpepper oreganorosemarychili powdercumin
add broth, vegetable, and peas in a pot. bring to a boil and simmer, stirring often, until peas are tender. season to taste with salt, pepper, lime juice, oregano, rosemary, chili powder and/or cumin. add water if soup becomes too thick. adjust seasoning.
Number of Servings: 8
Recipe submitted by SparkPeople user BURBERRYGUY11.
Number of Servings: 8
Recipe submitted by SparkPeople user BURBERRYGUY11.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,252.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
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