Chicken & Veg Stir Fry
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts1 1/2 c fresh chopped asparagus1 c fresh chopped green beans1 med onion, choppedstir fry sauceolive oilsesame oil
Saute chicken in oils, add veg. Cook till veg is crisp tender. Add a few tablespoons of stir fry sauce. Cook noodles according to package directions, serve chicken & veg over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYINDUBLIN.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYINDUBLIN.
Nutritional Info Amount Per Serving
- Calories: 645.7
- Total Fat: 13.3 g
- Cholesterol: 136.9 mg
- Sodium: 683.9 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 2.8 g
- Protein: 56.6 g
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