Garlic Red Pepper Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Butter2 cloves Garlic14 oz frozen cooked whole deveined Shrimp1 tbsp Crushed Red Pepper1 tsp Black Pepper1 Green Onion1 c Milk
Melt butter in a large skillet. Saute garlic in butter until toasted. Add shrimp, red pepper, and black pepper. Cook for about ten minutes, or until shrimp is well-done and slightly browned. Add green onion and saute for about one minute. Add milk and turn on low. Simmer for 10-15 minutes, or until milk has condensed somewhat. Serve over noodles (I used linguine - yum!)
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPESTE.
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPESTE.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 8.4 g
- Cholesterol: 212.6 mg
- Sodium: 613.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 22.3 g
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