Pepper Pork Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork roast or boneless chops (about .5lbs)Frozen mixed bell peppers with onionFresh onionCan of diced tomatosGarlic (fresh, powder or minced)PaprikaRed pepper flakesSalt Pepper
In a pot mix the cut up pork (cut however you would like), the whole bag of frozen peppers, onion (diced or cut into strips), paprika, garlic, salt and pepper flakes. Saute (without oil) for about 10 minutes until the pork is almost done, then add in the can of tomatos. Stir to blend and let simmer for about 30 minutes or so.
Serve over No Yoke egg noddles. (Noodles not calculated in recipe totals, add sepreate)
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESSANGIE.
Serve over No Yoke egg noddles. (Noodles not calculated in recipe totals, add sepreate)
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESSANGIE.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 4.6 g
- Cholesterol: 50.4 mg
- Sodium: 1,600.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 6.2 g
- Protein: 19.8 g
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