Raw Gianduja Torte
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
---Cake---3 cups hazelnuts2/3 cup carob powder1/4 teaspoon fine sea salt1 cup pitted dates---Frosting---1/3 cup pitted dates, soaked overnight1/4 cup agave syrup1 medium, very ripe avocado flesh 1/3 cup carob powder
Combine the nuts, carob powder and salt in a food processor, and pulse until coarsely mixed.
Add the dates and pulse until mixed well.
Shape into two rounds, wrap in plastic and chill 1 hour.
For frosting, combine dates and agave syrup in the food processor and process until smooth.
Add the avocado and carob, blend completely smooth.
Add the dates and pulse until mixed well.
Shape into two rounds, wrap in plastic and chill 1 hour.
For frosting, combine dates and agave syrup in the food processor and process until smooth.
Add the avocado and carob, blend completely smooth.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 7.3 g
- Protein: 5.7 g
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