Tastey Cream of Chicken Chicken Tenderloins
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Chicken Tenderloins or Breast cut up1 Can Campbells Low Fat Cream of Chicken Soup
Directions
Cook chicken until brown. You will want to cut up the chicken tenderloins or breasts into smaller pieces for faster cook time. Add the cream of chicken soup and simmer for about 10 minutes.

Top this on a bed of brown rice and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LACILEIGH.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 199.8
  • Total Fat: 4.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 866.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

Member Reviews
  • CSUGRAD92
     Super quick and easy. The whole family loved it! - 2/24/10
  • MOM2BOYS04
     Ive made this for years, only I boil the cream of chicken w/about 3/4 of the can filled w/water..then cook the rice in that mixture. Mix in the chicken or serve on the side/top. Serve with vegetables. Everyone enjoys it!! Ive never had a complaint! - 10/30/09
  • BIGT_56
     This is a very easy recipe. I doubled it so there would be leftovers. My son and I both loved it. He said it was like chicken dumplings minus the dumplings. Will definitely make this again. - 9/16/09
  • JAZZIESMOM1
     I was looking for a quick rescipe and tried this one... great will definately try it again...Jazziesmom1 - 7/25/09
  • MINI-ME2BE
     YUM! So easy to make - that's my kind of recipe! Thanks - 3/12/09
  • CD4569069
     I like this a lot on a bed of egg noodles (99% fat free, of course!) - 1/27/09
  • LUCALYN
     yum - 1/12/09
  • 4DIANE
     Very tasty and very easy. Diane - 1/12/09
  • PIXIEMOMMA
     I make this with chicken or turkey and add mixed vegetables. It is great on brown rice or noodles. My family likes there servings over biscuits. - 1/4/09
  • RAYLINSTEPHENS
     When I make this (souped up minute rice) I add extra water and either rice or noodles. I also add frozen mixed veggies and mushrooms for a true one-skillet meal. Usually get 4+ servings and I use dark meat and mushroom soup. My homemade broth instead of water. - 1/4/09
  • KCCAT77
     Easy to make. - 12/21/08
  • MOONWILLOW1010
     Awesome but I used 98%FF Cream of Mushroom. - 12/16/08
  • KRISLEIGH
     Very easy and good, made it with low fat cream of mushroom soup instead. - 11/12/08
  • STAINLESSSTEELE
     Very easy to make. Tastes excellent. When 'upsizing' it (as the recipe is for one) I ended up using less soup (4 chicken breasts to 3 cups of soup). - 10/28/08
  • YARNMAGICIAN
     Couldn't be simpler! This tasty chicken was a hit with my family. - 9/28/08
  • REEBOK140
     talk about easy. I love this and make extra for a second meal. - 9/1/08
  • MANDYS
     This recipe was easy to make and very tasty. I would definitely make it again. - 8/31/08
  • 2DOGSRWE
     This was so quick and easy, and really tasty! I grilled the tenderloins first before adding them to the soup - so good! - 7/21/08
  • PETESBABY
     Sounds good & simple...I will be trying this one! - 6/17/08
  • TEEKEE12
     i made this and my whole family love it - 5/6/08
  • AMLDIXON
     I really enjoyed this meal with the brown rice. My son even ate it. - 4/30/08
  • WJSHATTUCK
     I made this before I joined, It was a quick and easy recipe to enjoy when you didn't have a lot of time...just simmer eat! it's great.... - 3/21/08
  • ZIEGLERJ
     Soooo easy to make and goes well with just about any veggie combo. - 2/21/08
  • CHANGINGITALL
     This is wonderfully easy & filling with a side of good veggies. - 1/31/08



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