Bucatini Al'Amatriciana

Name: Bucatini Al''Amatriciana Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 1 pound bacon browned; 2 medium onions chopped; 1/3 cup Olive Oil; 2 cans italian or plum tomatoes crushed with juice; 1 cup white wine; 1 tbsp crushed red pepper or to taste; 1.5 tsp salt; 12 Basil leaves torn or 1 tsp dried; 1 pound dried linguine cooked to package directions

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 5

Ingredients

1 pound bacon, browned2 medium onions, chopped1/3 cup Olive Oil2 cans italian or plum tomatoes, crushed with juice1 cup white wine1 tbsp crushed red pepper, or to taste1.5 tsp salt12 Basil leaves torn or 1 tsp dried1 pound dried linguine cooked to package directions

Directions

Brown and drain bacon. Add onions and olive oil and saute until onions are transparent. Add the rest of the ingredients and simmer until oils separate, approx 40 minutes. Serve over lingunie or bucatini pasta. Makes 6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KETHRYN7.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 709.6
Total Fat: 29.9 g
Cholesterol: 21.6 mg
Sodium: 839.5 mg
Total Carbs: 85.3 g
Dietary Fiber: 7.3 g
Protein: 22.3 g

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