Artichoke, Mushroom, Sun Dried Tomato Alfredo

Name: Artichoke, Mushroom, Sun Dried Tomato Alfredo Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Bertoli Mushroom Alfredo Sauce 2 cup; Pasta cooked 16 oz; Artichokes fresh 6 artichoke medium; Sun Dried Tomatoes 1 cup; Italian Sausage pork 2 link 4/lb; Mushrooms canned 2 cup

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Bertoli Mushroom Alfredo Sauce, 2 cupPasta, cooked, 16 ozArtichokes, fresh, 6 artichoke, mediumSun Dried Tomatoes, 1 cupItalian Sausage, pork, 2 link, 4/lbMushrooms, canned, 2 cup

Directions

Cook Sausage in large pan. Cut into small peices when complete. When almost finished add tomatores, artichokes, and mushrooms and stir together, heating and/or sauteeing. I cook with water rather than oil to avoid extra calories and fat but you can use olive oil if you prefer. When all ingredients are heated and sizzling turn down to low and stir in alfredo sauce. Mix well and add to cooked pasta when complete.

Number of Servings: 8

Recipe submitted by SparkPeople user MSKNEENIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.8
Total Fat: 16.1 g
Cholesterol: 70.3 mg
Sodium: 1,033.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 8.2 g
Protein: 14.6 g

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Member Reviews

CD2332407
This was different than I am used to eating, but I really liked it. I will make it again. The Sun dried tomato is new to me. - 4/14/10

Reply from MSKNEENIE (4/14/10)
THanks! Unfortunately the tomatoes put the sodium content rather up there. Even though its not the healthiest it can be eaten in moderation and be o-so delish and still packed with a lot of nutrients! Thanks for the comment! Have a great day!