very veggie & beefy lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups Tomato/ favorite marinara sauce9 Barilla no boil lasagna noodles2 cups Ricotta Cheese, part skim milk1 10oz package frozen Spinach (thawed and drained)16oz fresh Mushrooms2 Eggs,3/4 nonfat Milk1tsp ground Oregano1tsp ground Thyme1tsp dried Basil1 tbsp minced Garlic1lb 93% lean Ground Beef 3 cups part skim shredded mozzarella cheese3/4 cups shredded romano cheese
Makes 12 equal servings
preheat oven to 375 degrees
1. brown the beef and drain, then add the thyme and mushrooms.
2. for the cheese layer, add the ricotta cheese, 1 cup mozzarella, the romano, eggs, garlic, basil, oregano, spinach and milk
3. In the bottom of a 9 by 13 in baking dish add 1 cup of the tomato sauce.
4. Layer 3 noodles, cheese/spinach mixture, beef/mushroom mixture and a cup of tomato sauce.
5. Repeat the layers once more.
6. Top with 3 more noodles, 2 cups of tomato sauce, and the final 2 cups of mozzarella cheese.
7. Spray foil with non-stick cooking spray and cover the lasagna.
8.Bake covered lasagna for 45 minutes
9. Take off foil and bake for the final 30 minutes or until the cheese has browned.
10. Take out and let cool for 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JWIGGLES1984.
preheat oven to 375 degrees
1. brown the beef and drain, then add the thyme and mushrooms.
2. for the cheese layer, add the ricotta cheese, 1 cup mozzarella, the romano, eggs, garlic, basil, oregano, spinach and milk
3. In the bottom of a 9 by 13 in baking dish add 1 cup of the tomato sauce.
4. Layer 3 noodles, cheese/spinach mixture, beef/mushroom mixture and a cup of tomato sauce.
5. Repeat the layers once more.
6. Top with 3 more noodles, 2 cups of tomato sauce, and the final 2 cups of mozzarella cheese.
7. Spray foil with non-stick cooking spray and cover the lasagna.
8.Bake covered lasagna for 45 minutes
9. Take off foil and bake for the final 30 minutes or until the cheese has browned.
10. Take out and let cool for 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JWIGGLES1984.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 14.9 g
- Cholesterol: 104.1 mg
- Sodium: 434.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.2 g
- Protein: 28.4 g
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