Zucchini Bread with a twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
* Zucchini, 3 cups shredded * Granulated Sugar, 1 2/3 cups * Vegetable Oil, 2/3 cup * Vanilla Extract, 2 tsp * Egg, 4 large * *Whole Wheat Flour, 3 cups * Baking Soda, 2 tsps * Salt, 1 tsp * Cinnamon, ground, 1 tsp * Cloves, ground, 1/2 tsp * Baking Powder, 1/2 tsp * Pecans, .1/2 cup chopped or I used crushed * Sun Maid Golden Raisins 1/4 Cup * Nestle's milk chocolate morsels- 1/2 cup(If using self rising flour, omit baking soda, salt and baking powder)
Heat oven to 350 degrees. Grease or spray 2 loaf pans.
Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing.
Makes 2 loaves- 24 slices each- 48 servings in all.
Number of Servings: 48
Recipe submitted by SparkPeople user DAISYLADY.
Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing.
Makes 2 loaves- 24 slices each- 48 servings in all.
Number of Servings: 48
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 5.2 g
- Cholesterol: 18.4 mg
- Sodium: 112.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
Member Reviews
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SWEETRICAN04
good tasting. got hard fast though. ???? - 1/11/11
Reply from DAISYLADY (1/12/11)
If it got hard then something wasn't right or you baked it too long.- I make this and have it around for a week or so and it never hardens- did you keep it wrapped up to store it?