Salsa covered Tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Tilapia fillets4 Tbsp. Salsa1 Tbsp. Extra Virgin Olive Oil4 Oz. Mozzarella CheeseSalt and Pepper to taste
Preheat oven to 400F. Line bottom of cooking pan in EVOO. Place Tilapia fillets in pan and coat with favourite salsa and salt and pepper to taste. Cook for 8 minutes. Sprinkle cheese on top of fillets and cook for another 2-3 minutes. Remove and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIAALCORN.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIAALCORN.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 10.9 g
- Cholesterol: 85.7 mg
- Sodium: 336.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 33.7 g
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