No Fat Zucchini Muffins
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 C. apples steamed and pureed (or use applesauce)2 C. sugar1 t. vanilla2 C. peeled & grated zucchini3 C. flour1 t. salt1 t. baking soda2 t. cinnamon1/4 t. baking powder
Directions
Mix together flour, salt, soda, cinnamon and baking powder. In another bowl mix together zucchini, apple, sugar and vanilla. Stir wet into the dry. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minuts. Makes about 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user JUSTJUDE1201.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

Member Reviews
  • KAYTEEBEE29
     This is a great recipe! I changed a few things. For the flour, I used half whole wheat flour and half white flour. I added more like 2 cups of applesauce; it just seemed too dry with what was called for in the recipe. I also added walnuts to amp up the nutritional value - though this does add fat! - 2/19/11
  • KSEAVER17
     I found this recipe while looking for eggless recipes for my son, who is allergic to eggs. I cut the amount of sugar in half and used applesauce with no added sugar, and they came out just sweet enough and delicious! - 1/15/11
  • RHYMESWOREGON
     Holy moly, these are good! Even the batter was so delicious that I had to use all my will power to get it into the oven before consuming it raw! - 10/3/09
  • GOSHEN56
     I was visiting JustJude and ate one of these -delicious. Although I will use 1/2 cup less sugar because they tasted sweet to me. - 9/30/09
  • MYDOGTUFF
     I cut the sugar a bit and used a bit more applesauce and whole wheat flour...they were very good! Thanks for the recipe. - 10/9/10
  • ALLEY_RAY
     I used 2 cup white and 1 cup wheat flour. 1 1/2 c Splenda and added 1/2 c water. They were very tasty. Kiddos loved them!!! - 7/31/10
  • JWHITA1134
     I used 1 cup of Splenda brown sugar, 1 cup regular, and used 1 cup whole wheat flour 2 cups reg flour, and your right the batter is good enough to eat just the way it is!!!! Very good - 7/1/10
  • SMORRIS14
     Loved this recipe. Very tasty. They were extremely dense though, and since I used applesauce I used less sugar. And I still haven't told my husband that it contained his dreaded zucchini (he hates it!). :) - 1/1/10
  • AUBRAZILLA
     i used a 1/4 cup sugar and halfway through the recipe realized I didn't have enough zucchini! So I added a mashed banana. To add sweetness I crumbled a mixture of oats and brown sugar on top of the muffins before baking: they were perfect! - 3/28/11
  • JANIEWWJD
     So good!!! - 7/31/20
  • NANASUEH
     yummy - 4/25/20
  • REDROBIN47
     I am saving this recipe. These sound delicious and I will try them after I shop. - 4/20/20
  • 4CONNIESHEALTH
     My family really liked these. - 3/1/20
  • SUSANBEAMON
     Very nice. Not as dry as I expected. - 11/24/19
  • SRIVERS1
     This was really good. Added walnuts & pecans. - 10/23/19
  • HOTPINKCAMARO49
     Awesome recipe! - 9/23/19
  • ANHELIC
     Thanks for sharing this recipe. I used to make Zucchini bread and now with this muffin recipe, I am eager to try it as well. - 9/12/19
  • NASFKAB
     Great idea. - 4/30/19
  • SHOAPIE
     Wish I had one right now. - 4/20/19
  • RYCGIRL
     okay - 12/21/18
  • CHERIRIDDELL
     delicious - 10/14/18
  • PATRICIA-CR
     Love it. - 8/8/18
  • HOLLYM48
     I love this recipe for zucchini muffins! YUMMY! - 4/20/18
  • CD14454473
     Very good. I cut the sugar by 1/2 and uped the cinnamon and vanilla by a tsp each. I found the mixture very dry so added some water. I made 24 muffins instead .They turned out a little heavy, but I used whole wheat flour only so they were kind of like oatmeal muffin texture, but I like that. - 7/19/15
  • 1ALISSUCCESS
     These recipes all look so good, I'll have to try some of them soon! - 3/13/14



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