Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 T olive oil; 1 red onion sliced; 4 cloves garlic peeled and cut in half; 2 carrots peeled and diced; 1 turnip peeled and diced; 1 yam or sweet potato peeled and diced; 2 parsnips peeled and diced; 1 t dried rosemary; 1 t dried thyme; 1 pinch salt; 1/2 t black pepper; 1 T balsamic vinegar optional

(55)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 T olive oil1 red onion, sliced4 cloves garlic, peeled and cut in half2 carrots, peeled and diced1 turnip, peeled and diced1 yam or sweet potato, peeled and diced2 parsnips, peeled and diced1 t dried rosemary1 t dried thyme1 pinch salt1/2 t black pepper1 T balsamic vinegar, optional

Directions

Preheat oven to 375 degrees. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 4 one cup servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.1
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 73.2 mg
Total Carbs: 31.7 g
Dietary Fiber: 6.4 g
Protein: 2.7 g

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Member Reviews

DISAPPEARINGDI
I'm British, we have a LOT of root veggies, I've been making this recipe for years. I chunk instead of dice the veggies and mix the Balsamic vinegar in the initial mix, marinate for an hour or so then roast. Sprinkle with sea salt/sea weed mix for extra crunch before serving. Great cold too! - 11/17/09
YAFENELRA
I have made this in the past and love it. I add celery, green and red peppers and onions. Have also added cauliflower. - 11/17/10
CD5594611
sometimes I add a little brown sugar at the end - 11/17/09
YARELL
try grilling this in a grill basket.. adds a whole new level of flavour. - 11/26/09
SERENITYSEL
No cholesterol!!! Yipee! I love veggies and these were delicious. - 11/17/09
CD3343212
Hmm, another of mine? Works well with or without a roast or chicken cooked with them. - 11/17/09
YEAHBUTNOBUTT
OMG - roasted heaven and so simple!!!!! - 11/17/09
CD7023171
Excellent with roast beef. I added a shakie-shakie dash of Worstershire sauce. - 11/17/10
BLEST2BME
delicious! I added fresh beets and I did not have the balsamic vinegar but added "chop house" seasoning as a sprinkle for added flavor and YUMMMMM!! It's a keeper!! - 11/17/09
PATRICIAANN46
We love vegetables and this combination was great! - 11/17/09
MARSHA48
Thanx for this recipe. Very healthy indeed. - 11/17/09
VALERIEKNIES
It is very nice with basil and oregano. - 10/17/13
SMILESRME
I love roasted veggies; this one is on my menu for Thanksgving. The melded flavors in roasting is delish! - 11/17/10
CD5710363
Love these! My brother even asked me to bring for Tahnksgiving again this year! - 11/17/10
DRAIGA
Very tasty way to eat root veggies. - 11/17/10
NANA_BEA2
I've done a simular recipe. But I added beets peeled and diced .Very Good. - 11/17/10
NEECYANNE56
I'm making this today with my Thanksgiving meal. I mixed a little brown sugar/honey into the balsamic vinagrette and added a zuchinni. - 11/26/09
IDAHOTRAILRIDER
This was wonderful - 11/17/09
MARYMAC45
Being Irish born, we use root veggies all year long. Great recipe. Thanks. - 11/17/09
APRILSID
all my favorite things! - 11/17/09
MIKROS2
I, too, have done a variation of this recipe. Our family loves it. - 11/17/09
BLOND1E
Yum - 3/6/21
CORVETTECOWBOY
Good for the grill - 12/29/20
PATRICIAAK
:) - 12/18/20
MNABOY
Beets are a nice addition. - 1/15/20