Meat & Spinach Cabbage Dumplings
- Number of Servings: 1
Ingredients
Directions
Use meatball recipe*Use sauce recipe*3.5 oz greens*(also in this cookbook)
Weigh several cabbage leafs for dumpling wraps. Use remaining allotment of greens for spinach, chop and add to meat mixture. Spoon into cabbage, wrap, secure with toothpicks, and simmer in sauce until done.
Number of Servings: 1
Recipe submitted by SparkPeople user MYNX15.
Number of Servings: 1
Recipe submitted by SparkPeople user MYNX15.
Nutritional Info Amount Per Serving
- Calories: 8.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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