Marinated Roasted Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 pork tenderloins1/4 cup light soy sauce1/4 cup honey2 cloves garlic, crushed1 tsp finely chopped ginger1/2 tsp five spice powder or cinnamon
1. Place all ingredients in a glass bowl, mix to coat pork. Cover and refrigerate overnight, turning pork occasionally.
2. Preheat oven to 375°F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 35 to 40 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.
Number of Servings: 9
Recipe submitted by SparkPeople user CCULLIGAN.
2. Preheat oven to 375°F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 35 to 40 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.
Number of Servings: 9
Recipe submitted by SparkPeople user CCULLIGAN.
Nutritional Info Amount Per Serving
- Calories: 181.1
- Total Fat: 5.2 g
- Cholesterol: 67.1 mg
- Sodium: 283.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 24.1 g
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