Warm Cranberry Cider
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1/4 cup brown sugar, packed 3 cinnamon sticks, plus additional for stir sticks (if wanted)1 Tbsp cloves, whole14 cups cranberry-apple juice or 8 cups cranberry juice and 6 cups apple juice.
Add all ingredients in a large pot on medium heat.
Bring to a simmer, not a boil.
Stir gently (do not let sugar go onto pot's sides). When sugar is dissolved turn to low heat and cover.
Yields 3.5 quarts, 18 servings
Bring to a simmer, not a boil.
Stir gently (do not let sugar go onto pot's sides). When sugar is dissolved turn to low heat and cover.
Yields 3.5 quarts, 18 servings
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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