cold spicy konjac shirataki noodles with shrimp
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb frozen shrimp0.25c sesame seeds0.25c Wegmans Thai Peanut Sauce4 large scallions3 9oz packages of konjac angel hair shirataki noodles(I order them from www.konjacfoods.com)
Directions
- Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.

- Run frozen shrimp under cold tap water until thawed. Remove the tails.

- Rinse the scallions and cut in small diagonal slices.

- Toss peanut sauce with cold pasta.

- Toss shrimp and scallions with pasta. Garnish with sesame seeds.

-May refrigerate and serve the following day.

- Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ORIGAMIFREAK.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.2 g
  • Cholesterol: 147.3 mg
  • Sodium: 312.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.8 g

Member Reviews
  • AERYNEA
     Mmm this sounds like a really tasty variation on mine, I will definitely be trying it this weekend! - 5/27/09

    Reply from 4A-HEALTHY-BMI (5/27/09)
    Wow, I didn't even SEE your recipe! I was actually working off this one: http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=717
    I was aiming for more flavor (ginger and garlic), more protein (chicken) and less sodium.

    I like the idea of the cabbage in yours.

  • PICKIE98
     I think I might sub scallops! - 11/4/20
  • SUSANBEAMON
     Okay, but I think I like cold rice noodles better. - 12/3/19
  • AZMOMXTWO
     thank you - 9/20/19
  • PATRICIAANN46
     Delicious................... - 1/5/19
  • PATRICIA-CR
     For shrimp lovers. - 7/23/18
  • DJ4HEALTH
     good - 2/5/18
  • 1CRAZYDOG
     DEFINITELY rinse the noodles. Once their rinsed and cooked they're all right. But they DO have an aroma before rinsed. I like them, though - 7/27/17
  • RICH2020
     Highest on recipe and Lowest rating on the comments, I am new to sp , but I can't follow most of the comments as relate to the recipe. $rich$ - 12/18/10
  • RICH_IN_NFPA_2
     I'm really confused. Many of the reviews I see here seem to be for an entirely different recipe. - 12/4/09
  • NICOLOVE
     microwave the chicken!?-ewww! i cooked my chicken in a pan! very yummy recipe - 6/3/09

    Reply from 4A-HEALTHY-BMI (6/16/09)
    Easiest way to thaw and steam in the same container... ;-)

  • FARGET
     I used thin rice noodles in place of the wheat pasta Thank you for the recipe farget - 6/1/09
  • OREAD_1
     Sounds great! I used 1 cup of cold leftover Turkey, 1 C of Chicken stock that I reduced in the micro., 3 oz. rice noodles and 1/2 T almond butter due to many issues. I garnished with my own sesame salt and a T of fresh lime juice. Also added some frozen peas (or bell peppers) Thanks for sharing - 6/1/09
  • WJORION
     I do a variation of this one but found mine had too much sodium. I see you don't use soy sauce at all - great! I also use almond butter with mine and the toast some slivered almonds to garnish on top. Great recipe! - 5/31/09
  • CANDYM4
     My GI track will not allow me to eat whole grains, I used regular spaghetti in this recipe. - 5/29/09

    Reply from 4A-HEALTHY-BMI (5/30/09)
    This recipe doesn't contain any grains.




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