Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
# *Potato, raw, 4 cup diced (remove)# Bay Leaf, 1 tbsp, crumbled (remove)# Beef, top sirloin, 16 oz (remove)# Carrots, raw, 3 cup, chopped (remove)# Onions, raw, 1 cup, chopped (remove)# *Onion powder, 1 tbsp (remove)# Garlic powder, 1 tbsp (remove)# *Beef Bouillon, 2 serving (remove)# *Pillsbury Best All Purpose Flour- Bleached, 0.25 cup (remove)# *Great Value Brown Gravy Mix, 2 tbsp (remove
Put in slow cooker
8 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user FOREVERCHANGED2.
8 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user FOREVERCHANGED2.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 5.2 g
- Cholesterol: 50.5 mg
- Sodium: 427.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.7 g
- Protein: 20.3 g
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