Beef Stew

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
# *Potato, raw, 4 cup diced (remove)# Bay Leaf, 1 tbsp, crumbled (remove)# Beef, top sirloin, 16 oz (remove)# Carrots, raw, 3 cup, chopped (remove)# Onions, raw, 1 cup, chopped (remove)# *Onion powder, 1 tbsp (remove)# Garlic powder, 1 tbsp (remove)# *Beef Bouillon, 2 serving (remove)# *Pillsbury Best All Purpose Flour- Bleached, 0.25 cup (remove)# *Great Value Brown Gravy Mix, 2 tbsp (remove
Directions
Put in slow cooker
8 1 cup serving


Number of Servings: 8

Recipe submitted by SparkPeople user FOREVERCHANGED2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 235.6
  • Total Fat: 5.2 g
  • Cholesterol: 50.5 mg
  • Sodium: 427.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.3 g

Member Reviews
  • RGROACH1965
    It would help if the amount of water, the crock pot setting and the length of time were added. The taste was ok, but I had to guess at all the above information. - 12/1/09
  • LILSTARLET
    How much water do I need to add? I would love to try this recipe out, but it doesnt like you added any liquid (or am I supposed to use liquid beef stock where you mentioned the Bouillon?). - 1/15/10
  • FWOODS1
    This is the best beef stew i every had!!! - 11/22/09
  • RD03875
    Can't give this any stars since you didn't say how long to cook, how much water to put in. - 10/6/17
  • DEE107
    hubby like it but had to add more stuff to it like pepper and a bit of salt - 2/13/17
  • FREDTABOR
    It doesn't say how much of the ingredients to put in. - 3/2/11