Beef & Bok Choy Hot Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Water, tap, 2.25 cupBeef broth - 1 cup Rice Vinegar, 1/3 cupKikkoman Lite Soy Sauce, 1/3 cupBrown Sugar, 1 tbspVeggie Oil, 1 tbsp 1 lb. beef stew meat1 1/4 cup choppped green onionsGarlic, 2 clove Ginger Root, 1 tsp chopped*Bok Choy - sliced - 3 cupsCarrots, raw, 1.5 cup, sliced thinRice Noodles, 2 cups
4 servings - 1 1/2 cups mixture & 1/2 cup noodles
* Combine first 6 ingredients and whisk - set aside
* Heat oil in pan and brown meat - add garlic & ginger for the last few minutes.
* Add broth mixture and green onions
* Bring to a boil, and then simmer for 1 1/2 hours - till meat is tender.
* Stir in bok choy and carrot - cook for another 5 minutes.
* Serve over cooked rice noodles.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BEEBOULDER.
* Combine first 6 ingredients and whisk - set aside
* Heat oil in pan and brown meat - add garlic & ginger for the last few minutes.
* Add broth mixture and green onions
* Bring to a boil, and then simmer for 1 1/2 hours - till meat is tender.
* Stir in bok choy and carrot - cook for another 5 minutes.
* Serve over cooked rice noodles.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BEEBOULDER.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 11.1 g
- Cholesterol: 73.7 mg
- Sodium: 1,095.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.2 g
Member Reviews
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ELLEM_NOPEA
This was very tasty. I too added chili garlic sauce for some spice. I also added onion. I did not have brown sugar so I used honey, and I added white onion when i cooked the meat and added some cabbage to the soup. I put a splash of lime juice at the end and served mine over brown rice. - 2/29/12