Eggs Benedict

Name: Eggs Benedict Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 egg yolk; 2 tbsp lemon juice; 4 tbsp light butter; 3 whole grain english muffins; 6 slices bacon cooked; 3 eggs poached

(12)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 egg yolk2 tbsp lemon juice4 tbsp light butter3 whole grain english muffins6 slices bacon, cooked3 eggs, poached

Directions

Melt butter, add lemon juice (more to taste if you like).
Whisk in the egg yolk (be careful here not to add it to butter that is too hot or it will curdle!) Cook, stirring constantly until thickened. Serve immediately over.....
Toasted english muffins topped with bacon and egg.

Number of Servings: 3

Recipe submitted by SparkPeople user LAKESIDEMAMMA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 369.0
Total Fat: 22.1 g
Cholesterol: 318.2 mg
Sodium: 808.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.5 g
Protein: 16.8 g

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Member Reviews

JJEANOT
so easy and good! i did exactly as written in the exact amount of timE!!! - 6/20/13
SPUD1234
I made the sauce in the microwave. Melt butter, cool. Stir in lemon juice. Microwave 30 seconds, stirring every 10 to 15 seconds. - 7/4/10
CYBRVELD
Nice! - 6/5/21
MUGABI123
I love this....never tried to make it though. - 5/11/21
NEPTUNE1939
tasty - 8/18/20
ZRIE014
tasty - 1/29/20
NASFKAB
Thank you do not eat bacon so will use the egg with some other meat or fish. - 1/16/20
HOLLYM48
I love this a egg Benedict recipe! Yummy - 12/29/19
JANTHEBLONDE
I love this eggs Benedict recipe! Delicious - 12/27/19
1CRAZYDOG
Very good. Served the hollandaise sauce on the side so everyone could take the amt. they wanted. I just drizzled it on mine. - 12/23/18
MIYAMO
Sounds delicious. - 3/16/18
CTYONIT
cannot wait to try this! - 10/12/17
PATRICIAANN46
Delicious............. - 8/18/17
RAZZOOZLE
good - 8/18/17
MUSICNUT
So tasty! - 8/18/17
SQUEEGER
great - 3/27/11
CAMEOSUN
Great ! - 11/16/10
BEETLEBUGLADY
Finally a hollandaise sauce for two, and it was simply delicious. Have added it to my recipe collection. - 2/28/10