Gluten Free Cranberry Muffins (or bread)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
3 cups Quaker Oats (Blended into flour)1 cup Crasins1 cup Sugar2 tsp Baking Powder1 tsp Salt.5 tsp Baking Soda2 Tbsp Olive Oil.75 cup OJ1.5 tsp Apple Cider Vinegar
Mix dry. Add liquid. Mix. Spoon into muffin cups.
Bake at 350
for 20 minutes!
YUMMMY YUMMY!!!
Number of Servings: 18
Recipe submitted by SparkPeople user WLHANISCH.
Bake at 350
for 20 minutes!
YUMMMY YUMMY!!!
Number of Servings: 18
Recipe submitted by SparkPeople user WLHANISCH.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 218.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
Member Reviews
-
EMC24ME
Yes... due to cross-contamination, oats MUST be specifically labeled "Gluten Free" - Bob's Red Mill makes some.
YUM. - 3/1/10
Reply from WLHANISCH (6/28/11)
I know they are not gluten-free. I know people that have to eat that way know this. But I didn't have the package to enter the nutritional information from so I grabbed this ingredient so the nutritional information would show up.
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RONDACAE
We are new to the gluten-free thing. I thought oats contained gluten so were on the list of things you couldn't eat. - 2/26/10
Reply from WLHANISCH (6/28/11)
Definitely buy Bob's red mill. Oats that you can eat are labeled as gluten-free oats. Sorry, I just grabbed that ingredient so the nutritional information would show up.
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GOSEEVENICE
Have you ever tried substituting powder Stevia for sugar? - 10/19/13
Reply from WLHANISCH (11/20/13)
No I haven't. I have thought about it though. If you try it, let me know how they turn out.