Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Boil Water -2 cup Kellogg's All-Bran Cereal - 2 cup Kellogg's All-Bran Buds Cereal - 4 cup Shortening, Crisco - 1 cup Granulated Sugar - 2 1/2 cup Molasses, blackstrap- 1/4 cup Egg - 4 Flour, white - 5 cup Baking Soda - 5 tsp Buttermilk - 4 cup
Boil Water.
Pour All Bran into water - let sit.
Cream: Shortening, sugar, & Molassess.
Add Eggs & some Buttermilk.
Sift flour, baking soda.
Add rest of buttermilk.
Add Bran Buds.
Add softened All Bran.
Bake @ 350 for 20 minutes.
Store in container for up to 6 weeks in fridge.
Number of Servings: 50
Recipe submitted by SparkPeople user MARTZS.
Pour All Bran into water - let sit.
Cream: Shortening, sugar, & Molassess.
Add Eggs & some Buttermilk.
Sift flour, baking soda.
Add rest of buttermilk.
Add Bran Buds.
Add softened All Bran.
Bake @ 350 for 20 minutes.
Store in container for up to 6 weeks in fridge.
Number of Servings: 50
Recipe submitted by SparkPeople user MARTZS.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 12.4 g
- Cholesterol: 17.8 mg
- Sodium: 207.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
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