Vanilla Yogurt Fruit Dip
- Number of Servings: 2
Ingredients
2 tablespoons Brown Sugar1 cup Low Fat Vanilla Yogurt1 teaspoon Vanilla Extract
Add the brown sugar and vanilla to yogurt, stirring until the sugar is dissolved.
Serve with desired fruit.
Makes two servings.
Can easily be doubled, tripled, etc to make a larger batch.
Number of Servings: 2
Recipe submitted by SparkPeople user SOARINGANIMA.
Serve with desired fruit.
Makes two servings.
Can easily be doubled, tripled, etc to make a larger batch.
Number of Servings: 2
Recipe submitted by SparkPeople user SOARINGANIMA.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 0.8 g
- Cholesterol: 5.0 mg
- Sodium: 58.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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