Crock Pot Chicken & Stuffing
(30)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 whole boneless skinless chicken breasts1 box stove top stuffing mix 1 can 98% fat-free cream of chicken soup (or any cream soup)1/2 cup water (or chicken broth)
Directions
Spray a 3 1/2 quart crockpot with cooking spray. Ad chicken breasts. Combine stuffing, soup and liquid. Spread over chicken. Cook on low 6-8 hours.

Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TANGY613.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 391.4
  • Total Fat: 4.9 g
  • Cholesterol: 141.4 mg
  • Sodium: 788.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 58.7 g

Member Reviews
  • CD13264466
     i poured a cup of chicken broth and cut up celery on the bottom before placing chicken cutlets on top and added ore chicken broth on top. the chicken still came out a tad dry. will have to add more liquid next time. - 10/15/12
  • JAMIE_23F
     This was really good, found that bottom of chicken was dry, so next time I'm going to put 1/3 of stuffing mix on the bottom first. - 5/1/08
  • RILOLA
     Just made this yesterday and liked how it turned out. Added a layer of mushrooms and sliced onion to under the chicken and chopped celery, onions and mushrooms to the stuffing mix. I used all chicken broth instead of water. It was a little bland, so will add poultry seasoning next time. - 11/12/13
  • JOKERS3030
     Easy Crock Pot Chicken & Stuffing

    Introduction

    Very easy to make!

    Minutes to Prepare: 10
    Minutes to Cook: 360
    Number of Servings: 6

    Ingredients

    6 whole boneless skinless chicken breasts

    1 box stove top chicken stuffing mix
    1 can cream of Mushroom soup (or any cream soup)
    1 cup - 8/25/13
  • SLEEPAWAYCAMPR
     Awesome! I followed another reviewers advice and put a layer of onion under the chicken. I also added onion and celery to the stuffing mix. I didn't mix the 1/2 cup broth in with the stuffing, i poured it around the side of the crock so it all stayed moist but didnt make my stuffing mushy - 9/14/12
  • ARTELPH
     So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours. - 6/18/10
  • SENOIA79
     It was great! Seemed a bit too salty for us...next time I will use water instead of chicken broth. Stuffing was really moist and yummy. We used chicken leg quarters, too. Yummo! - 1/27/10
  • NASFKAB
     Do not get stuffing mix so used from scratch & also the soup - 5/13/20
  • LIMEKAT
     I used 6.1 lbs of chicken, a whole onion and package of baby Bella mushrooms. It was bland so we added celery salt, oregano, paprika, thyme - much more flavorful. The next time I make this I will be using 2 boxes of stuffing as the flavor and gooey texture of that ingredient got lost. - 1/23/16
  • CD13614283
     In my crock pot now. From the other posts I read that the bottom chicken was sort of dried I put about half a can of chicken broth in AFTER everything else was done. I didn't have anything to layer the bottom so I'm hoping it will help keep the chicken moist. We'll see. - 2/12/13
  • CD12731702
     Love this one! I always add a bunch of baby Bella mushrooms under the stuffing and they add more moisture. Only takes my crock 5 hours on low for this dish since stuffing acts like a blanket. Enjoy - 8/9/12
  • JENNIE38401
     Yummo! Very simple. Very tasty! - 7/18/12
  • NATARSHAD
     I made this two nights ago and tasted it for the first time tonight. It was bad!!! Ick!!! However, I will not rate this because I deviated from the original recipe. I used Wheat Stove Top and water instead of chicken broth. I will rate it after I used regular Stove Top and chicken broth. Do over!!! - 11/3/11
  • JANET1012
     This just the thing when you want something yummy but don't have the time to put together a complicated recipe. I'm going to put it together on the stove top tonight because I have leftover cooked chicken. And I'll still have plenty of time to quilt, thanks to this recipe! - 8/20/11
  • REDSOXTJ305
     I made this last night and it was delicious! I used a half cup of chopped onions under the chicken and added 1/4 cup of water after all ingredients were in the pot. The chicken was moist and tender! Thanks for the recipe. - 7/14/11
  • HOLLYS_NEW_LIFE
     It was very good, but the stuffing bunt around the edges. I will make it again! - 2/22/11
  • SUZANL
     Made this, added some rosemary and a little onion. It tasted good but I cooked in too long. The chicken was overcooked and the stuffing was very mushy. I have a long workday so 11 hrs was too long to cook on low. I need to get a Crock Pot that will go to "warm" after a few hrs. - 9/13/10
  • NONEYA29
     I made this using low sodium chicken broth and low sodium stuffing, and added a little extra broth. It was delicous served with a side of steamed veggies. - 5/26/10
  • ROBBIEY
     I have made something like this before and it was good. - 11/6/18
  • ABJSMOMMY
     Delicious!! - 4/16/12
  • NITA333
     This was ok. The stove top stuffing mix wasn't that good.
    - 1/12/12
  • CRYSTALROSES
     I made this for lunches this week. Came out a little dry. I think next time I'll add onions, garlic and a little more water with cheese for the top. - 12/5/11
  • LUV4CHOCOLATE
     Delish! - 9/21/11
  • MEMECOY
     In my crockpot now! Can't wait to try it. - 9/16/11
  • KKSTAR
     so simple to make, yet so delightful to eat!! - 1/30/11



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