Cilantro-less Pineapple Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 sm. clove garlic1/2 med. sweet onion1 sm. jalapeno pepper, seeded1 20 oz. can crushed pineapple in juice, drained, juice reserved1/2 mango1 T. brown sugar1 sm. (1.5 oz) box raisinsfresh mint
Place onion, garlic, and jalapeno in bowl of food processor; process until chopped fine. Add mango and pulse until chopped to desired size. Add drained pineapple and brown sugar. Stir in raisins and finely chopped mint. Refrigerate for 2 hours or overnight.
Makes approximately 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLINALADY07.
Makes approximately 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLINALADY07.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
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