Vegetarian Crockpot Chili for a Crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Red Kidney Beans - 5 cups (a 1 lb. bag dried makes 5 cups)Tomato Juice - 1 46 oz canDiced Tomatoes - 1 canTomato Sauce - 1 canSweet onion, chopped - 1 cupChili Powder - 2 TCumin - 2 tCoriander - 1 tCinnamon - 1 T
Soak dried beans for 24 hours. Drain and Rinse.
Place beans in Crock Pot and cook on high for 8 hours or until beans are tender.
Drain off cooking water (this will help reduce bowel gas).
Return beans to crock pot.
Add remainder of ingredients.
Cook on low for 6-8 hours.
Enjoy.
Provides Appoximately 12 onc cup servings.
This is great with corn bread, over potatoes, or over brown rice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASTLEDIVA.
Place beans in Crock Pot and cook on high for 8 hours or until beans are tender.
Drain off cooking water (this will help reduce bowel gas).
Return beans to crock pot.
Add remainder of ingredients.
Cook on low for 6-8 hours.
Enjoy.
Provides Appoximately 12 onc cup servings.
This is great with corn bread, over potatoes, or over brown rice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASTLEDIVA.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 715.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 9.5 g
- Protein: 7.7 g
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