Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb ground beef2 eggs1 cup Italian seasoned breadcrumbs1/2 cup water1/4 c grated parmesan cheese1/4 c grated romano cheese1/2 tsp garlic powder1/2 tsp onion powder1 tsp salt1/2 tsp ground black pepper1 Tbsp dried parsely flakes1/2 tsp oregano1/2 tsp basil1 Tbsp olive oil for greasing baking pan
Mix all ingredients well. Sometimes needs less breadcrumbs and water, sometimes more. Form into approximately 2-inch meatballs. Lightly grease baking pan with olive oil. Bake for about 30 min in a 350-degree oven.
Makes about 20 meatballs, depending on the size and how uniform you get them.
Number of Servings: 20
Recipe submitted by SparkPeople user HLJ3079.
Makes about 20 meatballs, depending on the size and how uniform you get them.
Number of Servings: 20
Recipe submitted by SparkPeople user HLJ3079.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 6.5 g
- Cholesterol: 38.0 mg
- Sodium: 277.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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