Home Made Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/4c olive oil, 1 clove minced garlic, 1 pint chopped onions, 2lbs ground beef, 2 -24 oz cans diced tomatoes, 1-24 oz can crushed tomatoes, 2-12 oz cans red kidney beans, 2/3 tsp chili powder, 2/3 tsp salt, 2/3 tsp cumin seed, 1/2 tsp pepper.Saute garlic and onions in oil.brown meat.Put all in a pot - cover and simmer 1 1/2 hrs.
serving sizes are about 1 1/2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JULESINCT.
Number of Servings: 12
Recipe submitted by SparkPeople user JULESINCT.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 20.9 g
- Cholesterol: 64.3 mg
- Sodium: 864.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.6 g
- Protein: 18.8 g
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