Fresh Tomato Salsa
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
3 Large tomatoes, seeded and chopped (3cups)4 medium green onions, sliced (1/2 cup)1 small green bell pepper, chopped (1/2 cup)3 cloves garlic, finely chopped (1 tablespoon)2 jalapeno chilies, finely chopped (1 tablespoon)2 to 3 tablespoons lime juice1/2 teaspoon salt
mix all ingredients in nonmetal bow.
Serve salsa with tortilla chips, fish, chicken, chops or steak. 1/4 cup is a serving
Number of Servings: 14
Recipe submitted by SparkPeople user REESE76.
Serve salsa with tortilla chips, fish, chicken, chops or steak. 1/4 cup is a serving
Number of Servings: 14
Recipe submitted by SparkPeople user REESE76.
Nutritional Info Amount Per Serving
- Calories: 14.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 97.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
Member Reviews