Fresh Tomato Salsa

(11)
  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
3 Large tomatoes, seeded and chopped (3cups)4 medium green onions, sliced (1/2 cup)1 small green bell pepper, chopped (1/2 cup)3 cloves garlic, finely chopped (1 tablespoon)2 jalapeno chilies, finely chopped (1 tablespoon)2 to 3 tablespoons lime juice1/2 teaspoon salt
Directions
mix all ingredients in nonmetal bow.
Serve salsa with tortilla chips, fish, chicken, chops or steak. 1/4 cup is a serving


Number of Servings: 14

Recipe submitted by SparkPeople user REESE76.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 14.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

Member Reviews
  • NASFKAB
    Great idea - 1/9/21
  • GTKARLA
    Very quick and easy salsa. Will make again with variations! - 7/5/11
  • CD6116139
    Awesome....I will be making this again and again......Loved it. - 7/20/10
  • AKARTIST1
    This is a great recipe. I added some cumin and adobo seasoning which made it even better. - 3/22/10
  • MAGIC10FINGERS
    This was VERY good, especially made with all foods from my garden! - 8/15/09
  • ANGELAHOPE81
    A very good basic salsa! Thank you I have been looking for this! - 8/13/09
  • WONDERMARG
    This is a great recipe! It is easy to modify by adding other fruits and vegetables too. - 7/19/09
  • AMGAMR
    this was very good i would make it again - 1/26/09
  • ABIGAILROSE1
    Easy to make, Great taste! - 10/21/07
  • MYSTERYFAIRE
    I tried the salsa and was pleased with the taste. - 6/29/07
  • CLAUDIALIZ
    I make a similar one, but substitute the bell pepper with cumcumber and add fresh cilantro and more lemon juice and salt. Great Taste! - 6/28/07
  • AWEBSTER
    I make this with a small can of green chilies instead of the bell pepper and fresh black pepper. I eat it with everything! - 6/12/07
  • ELLE299
    I do love salsa and this hit the spot. - 6/11/07
  • MBLUZ20
    this sounds interesting. - 6/10/07