Mini Cheesy Meatloaves
- Number of Servings: 6
Ingredients
Directions
8 oz extra lean ground beef1 small egg 1/2 cup chopped fresh onion1/2 cup rolled quick oats (dry)4 tbsp ketchup2 tsp yellow mustard2 tbsp brown sugar barbeque sauce1 oz marbled cheddar cheese (cubed into 6 tiny cubes)
Preheat oven to 375.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user 3BLUEDAISYS.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user 3BLUEDAISYS.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 9.2 g
- Cholesterol: 57.8 mg
- Sodium: 264.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
Member Reviews
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ALPORTH
I made this tonight for my fiancee and two friends. Everyone loved it! My fiancee and one friend love meatloaf and they loved it even with the oatmeal...and my girlfriend and I loved it and we're not usually big fans of meatloaf. Definitely couldn't only eat one though. :) YUM! We will definit - 2/8/09