Low-Fat Chocolate Muffins

Name: Low-Fat Chocolate Muffins Recipe
Yield: 12
Ingredients: 1 1/2 C all-purpose flour; 3/4 C sugar; 1/4 C baking cocoa powder; 2 t baking powder; 1 t baking soda; 1/2 t salt; 2/3 C low-fat vanilla yogurt; 2/3 C low-fat milk (1%); 1/2 t vanilla extract

Number of Servings: 12

Ingredients

1 1/2 C all-purpose flour3/4 C sugar1/4 C baking cocoa powder2 t baking powder1 t baking soda1/2 t salt2/3 C low-fat vanilla yogurt2/3 C low-fat milk (1%)1/2 t vanilla extract

Directions

Mix dry ingredients. Add yogurt, milk and extract. Stir gently just until moistened. Fill 12 muffin cups 3/4 full. Bake at 400 for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SINGHIZPRAISE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.8
Total Fat: 0.7 g
Cholesterol: 1.3 mg
Sodium: 305.8 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

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