Venison & Beef Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 5.4 g
  • Cholesterol: 126.1 mg
  • Sodium: 575.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 53.2 g

View full nutritional breakdown of Venison & Beef Chili calories by ingredient
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Number of Servings: 15

Ingredients

    3 Cans (28 oz.) Whole Tomatoes
    2 Cans (16 oz.) Light Kidney Beans
    1 Jar (12 oz.) Pepperoncini
    1 Green Pepper, Sliced
    3 Packages Chili Seasoning Mix, McCormick's
    1 lb. (Raw) Ground Beef, 95% Lean
    2 lbx. (Raw) Ground Venison

Directions

Combine tomatoes, kidney beans, whole pepperoncini, green pepper and chili seasoning mix in large saucepan. Brown beef and venison in separate pan. Add beef and venison to tomato mixture. Simmer approximately one hour.

Number of Servings: 15

Recipe submitted by SparkPeople user HMISTRETTA.

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