Martha Stewart's Cooking School Cream of Asparagus Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 18.9 g
  • Cholesterol: 51.6 mg
  • Sodium: 428.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Martha Stewart's Cooking School Cream of Asparagus Soup calories by ingredient



Number of Servings: 4

Ingredients

    Melt butter in pan, add onions and sweat. Add flour and cook until blended (don't let the flour take on any color). Add stock, bring to boil, reduce to simmer and cook until consistency of heavy cream. Add asparagus ends and season with salt and pepper. Cook until tender (about 15-20 mins), puree with immersion blender, then add tips and cook about 15-20 mins more until tender. Season with thyme at same time as salt and pepper if desired.

Directions

Add asparagus stems, cook, puree, then add the tips and cook until tender (about 15-20 mins).

Number of Servings: 4

Recipe submitted by SparkPeople user AJBELON.